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Vegan PBS chef, award-winning author, and plant-based cooking expert Laura Theodore shares a zesty and moist vegan pecan cake recipe that’s infused with the welcome flavor of fresh lemons and limes. This easy-to-prepare, baked goodie makes a wonderful afternoon snack, delicious dessert, or a sweet morning treat to accompany a cup of coffee or tea.
Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com.
Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian.
Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/
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