
0:00
16:14
Vegan PBS chef, award-winning cookbook author, and plant-based cooking expert Laura Theodore shares a quick-to-prepare veggie soup recipe that’s low in fat and chock-full of nutrients. It’s a great potage to serve for an easy, one-pot meal. That being said, you can’t go wrong serving crusty bread on the side, with this simple, yet savory soup.
Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com
Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian
Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/
Learn more about your ad choices. Visit megaphone.fm/adchoices
More episodes from "Jazzy Vegetarian with Laura Theodore"



Don't miss an episode of “Jazzy Vegetarian with Laura Theodore” and subscribe to it in the GetPodcast app.








