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Vegan PBS chef, award-winning cookbook author, and plant-based cooking expert Laura Theodore shares her autumn inspired, “Harvest Apple Tart” recipe. This easy vegan tart makes a festive finish to a fall soirée or winter holiday meal. Featuring a quick “no-roll” pecan crust topped with tart green apples and sweet fruit preserves, this delightful treat presents a beautiful dessert.
Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com
Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian
Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/
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