Jazzy Vegetarian with Laura Theodore podcast

Vegan Recipes for Autumnal Meals

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Vegan PBS chef, award-winning cookbook author, and plant-based cooking expert Laura Theodore shares a yummy meal highlighting autumn’s bounty of colorful veggies! Tender Cauliflower “Steaks” are lightly steamed and topped with a flavorful pepper, tomato and mushroom sauce, then roasted in the oven. Kale with Vegan Walnut Cream Sauce is served on the side. Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.comStream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/ Learn more about your ad choices. Visit megaphone.fm/adchoices

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