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Vegan PBS chef, award-winning author, and plant-based cooking expert Laura Theodore shares her “Fancy Zucchini Bake” recipe featuring sliced zucchini layered with polenta “noodles,” tomato sauce, and easy homemade tofu ricotta. This hearty, vegan casserole makes a colorful, enticing entrée for a festive meal.
Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com
Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian
Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/
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