
0:00
12:54
Vegan PBS chef, award-winning cookbook author, and plant-based cooking expert Laura Theodore shares a delicious vegan stew recipe featuring fall root vegetables combined with lively lentils and flavorful spices. It’s a hearty, easy-to-prepare, one-pot dish.Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarianPurchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/
Learn more about your ad choices. Visit megaphone.fm/adchoices
More episodes from "Jazzy Vegetarian with Laura Theodore"



Don't miss an episode of “Jazzy Vegetarian with Laura Theodore” and subscribe to it in the GetPodcast app.








