One Small Bite podcast

Ep 204 - What a Dietitian Actually Eats for Lunch, Not What You'd Expect: Part 2

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What does a registered dietitian actually eat for lunch? In Episode 2 of “What Does David Do?”, Dietitian Dude David Orozco opens with a privilege acknowledgment and then walks through his five real weekday lunches. 

  • Dinner leftovers
  • Loaded sandwiches with jalapeño chips, 
  • Elevated Maruchan ramen with spinach and egg
  • Charcuterie-style plates — most for under $5. 
  • Frozen Meals

He explains why his 1 PM lunch block is non-negotiable, why skipping lunch sets up your evening to fail, the science of post-meal walking and blood sugar, and why Friday lunch out is a Connect practice. Plus his dog who barks if he doesn’t take her for the post-lunch walk.

Check out the full episode details and links to the research on the website: https://orozconutrition.com/podcast/episode-204-lunch/

Want to go deeper?
Visit orozconutrition.com for nutrition counseling, cooking demos, appointments, and resources to help you eat well without the stress.

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This podcast is for educational purposes and isn't a substitute for personalized medical or nutrition advice.

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