
Ep 204 - What a Dietitian Actually Eats for Lunch, Not What You'd Expect: Part 2
What does a registered dietitian actually eat for lunch? In Episode 2 of “What Does David Do?”, Dietitian Dude David Orozco opens with a privilege acknowledgment and then walks through his five real weekday lunches.
- Dinner leftovers
- Loaded sandwiches with jalapeño chips,
- Elevated Maruchan ramen with spinach and egg
- Charcuterie-style plates — most for under $5.
- Frozen Meals
He explains why his 1 PM lunch block is non-negotiable, why skipping lunch sets up your evening to fail, the science of post-meal walking and blood sugar, and why Friday lunch out is a Connect practice. Plus his dog who barks if he doesn’t take her for the post-lunch walk.
Check out the full episode details and links to the research on the website: https://orozconutrition.com/podcast/episode-204-lunch/
Want to go deeper?
Visit orozconutrition.com for nutrition counseling, cooking demos, appointments, and resources to help you eat well without the stress.
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This podcast is for educational purposes and isn't a substitute for personalized medical or nutrition advice.
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