One Small Bite podcast

Ep 207: I Add Healthy to Joy! A Dietitian’s Real Strategy for Eating Out and Traveling

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How does a registered dietitian handle restaurants, fast food, and travel? In the finale of “What Does David Do?”, Dietitian Dude David Orozco reveals his “Add Healthy to Joy” framework, ordering what you want and adding one thing that serves your body. He covers...

  • Why eating out once a week makes meals better (dopamine science from Dr. Anna Lembke)
  • How to maintain the Eating Rhythm while traveling
  • Planning for activity without obsession
  • Handling social eating pressure
  • And why self-compassion (Dr. Kristin Neff) keeps the whole system running.

Plus a preview of upcoming content on hedonic eating and food reward from Dr. Graham Finlayson at the University of Leeds.

Want to go deeper?
Visit orozconutrition.com for nutrition counseling, cooking demos, appointments, and resources to help you eat well without the stress.

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This podcast is for educational purposes and isn't a substitute for personalized medical or nutrition advice.

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