Canning with The Diva!™ podcast

Red Wine Venison Stew Canning Recipe

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In this delicious episode of Canning with The Diva!™, Diane Devereaux shares some amazing information about the many nutritional values of consuming venison meat. She also shares tips on keeping it from drying out when pressure canning. Plus, learn how to create her Red Wine Venison Stew and tune in to learn a variety of ingredient substitutions to customize the stew to your dietary needs.

For a printed version of the recipe, go to While on her site be sure to sign up for her newsletter.

Interested in more recipes using venison, meat or poultry? Be sure to take a look at her popular canning cookbooks here:

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Happy Canning & Preserving!
Diane, The Canning Diva

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