Business can be infused with community care, and Emily Williamson is living proof! In today's episode, I'm chatting with them about the evolution of their beautiful, heart-led business, Emily the Meal Dealer.
The business grew out of their work as a doula where they realised how much they loved caring for people through cooking. When their marriage broke down, Emily found themself as a single parent, and driven by the desire to support themself and their kids, took a deeper dive into their business.
Emily shares so generously about the realities of caring work, the tension between charging for something you’d do for free, and how they’ve found a way to weave community, compassion and practicality into their business model.
I love hearing about business owners that have managed to integrate generosity and giving back in a sustainable way. So I really enjoyed this chat, and I'm sure you will too!
Connect with Emily:
Find them on instagram @emily.the.meal.dealer
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