
0:00
15:17
Vegan PBS chef, award-winning author, and plant-based cooking expert Laura Theodore shares a fun way to serve squash for a hearty, vegan main dish. These enticing “SPAGHETTI SQUASH “BOWLS” stand in beautifully for a classic spaghetti dinner. This recipe makes a kid-friendly meal to please kiddos and adults alike! Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/
This podcast is a part of the MindBodySpirit.fm Podcast Network
Visit us at www.mindbodyspirit.fm
This podcast is a part of the MindBodySpirit.fm Podcast Network
Visit us at www.mindbodyspirit.fm
More episodes from "Jazzy Vegetarian with Laura Theodore"



Don't miss an episode of “Jazzy Vegetarian with Laura Theodore” and subscribe to it in the GetPodcast app.








