Classic Summer Salads, Made Vegan!

Vegan PBS chef, award-winning cookbook author, and plant-based cooking expert Laura Theodore  shares a delicious vegan stew recipe featuring fall root vegetables combined with lively lentils and flavorful spices. It’s a hearty, easy-to-prepare, one-pot dish.Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarianPurchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/This podcast is a part of the MindBodySpirit.fm Podcast NetworkVisit us at www.mindbodyspirit.fm

Vegan PBS chef, award-winning author, and plant-based cooking expert Laura Theodore shares her “Fancy Zucchini Bake” recipe featuring sliced zucchini layered with polenta “noodles,” tomato sauce, and easy homemade tofu ricotta. This hearty, vegan casserole makes a colorful, enticing entrée for a festive meal. Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/This podcast is a part of the MindBodySpirit.fm Podcast NetworkVisit us at www.mindbodyspirit.fm

Vegan PBS chef, award-winning author, and plant-based cooking expert Laura Theodore shares a zesty and moist vegan pecan cake recipe that’s infused with the welcome flavor of fresh lemons and limes. This easy-to-prepare, baked goodie makes a wonderful afternoon snack, delicious dessert, or a sweet morning treat to accompany a cup of coffee or tea. Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com. Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian. Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/This podcast is a part of the MindBodySpirit.fm Podcast NetworkVisit us at www.mindbodyspirit.fm

Vegan PBS chef, award-winning author, and plant-based cooking expert Laura Theodore shares delicious vegan dips and appetizers for festive get-togethers and summer meals. Featured recipes include Carrot Hummus, Stuffed Mushrooms, and Spicy Guacamole. Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shopThis podcast is a part of the MindBodySpirit.fm Podcast NetworkVisit us at www.mindbodyspirit.fm

Vegan PBS chef, award-winning author, and plant-based cooking expert Laura Theodore shares her delicious vegan and gluten free Carrot Cake muffin recipe. When you feel like having cake (but you want the ease of making muffins) these yummy baked goodies make a tasty breakfast treat, snazzy snack, or scrumptious dessert.   Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/This podcast is a part of the MindBodySpirit.fm Podcast NetworkVisit us at www.mindbodyspirit.fm

Vegan PBS chef, award-winning author, and plant-based cooking expert Laura Theodore shares a yummy plant-powered recipe line-up to make planning your vegan summer menus easy and delicious! These diversified dishes will satisfy kiddos and adults alike. Today’s festive fare features Salsa-licious Guacamole, Big Vegan BBQ Burgers, and Red, White, and Blue Berry Parfaits. Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/This podcast is a part of the MindBodySpirit.fm Podcast NetworkVisit us at www.mindbodyspirit.fm

Vegan PBS chef, award-winning author, and plant-based cooking expert Laura Theodore shares her delicious strawberry "cream" pie recipe. This gorgeous summer dessert showcases fresh, ripe strawberries nestled atop a filling that is so creamy tasting, you will not believe it’s 100% vegan! Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian. Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/This podcast is a part of the MindBodySpirit.fm Podcast NetworkVisit us at www.mindbodyspirit.fm

Vegan PBS chef, award-winning author, and plant-based cooking expert Laura Theodore shares her famous vegan giant cookie recipe! It’s a dessert, a snack and a breakfast treat – all rolled into one simple, mouthwatering recipe! No matter what time of day you serve it, you’re gonna love it. Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/This podcast is a part of the MindBodySpirit.fm Podcast NetworkVisit us at www.mindbodyspirit.fm

Vegan PBS chef, award-winning cookbook author, and plant-based cooking expert Laura Theodore shares a lively duo of colorful vegan salads that will brighten any festive summer meal. Highlighted recipes include: Artichoke, Chickpea and Fusilli Salad and Carrot, Cabbage and Walnut Coleslaw. Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/This podcast is a part of the MindBodySpirit.fm Podcast NetworkVisit us at www.mindbodyspirit.fm

Vegan PBS chef, award-winning author, and plant-based cooking expert  Laura Theodore shares a fun way to serve squash for a hearty, vegan main dish. These enticing “SPAGHETTI SQUASH “BOWLS” stand in beautifully for a classic spaghetti dinner. This recipe makes a kid-friendly meal to please kiddos and adults alike! Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/This podcast is a part of the MindBodySpirit.fm Podcast NetworkVisit us at www.mindbodyspirit.fm