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Vegan PBS chef, award-winning author, and plant-based cooking expert Laura Theodore shares her delicious vegan and gluten free Carrot Cake muffin recipe. When you feel like having cake (but you want the ease of making muffins) these yummy baked goodies make a tasty breakfast treat, snazzy snack, or scrumptious dessert. Learn more about Laura’s television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura’s award-winning vegan cookbooks at: JazzyVegetarian.com/shop/
This podcast is a part of the MindBodySpirit.fm Podcast Network
Visit us at www.mindbodyspirit.fm
This podcast is a part of the MindBodySpirit.fm Podcast Network
Visit us at www.mindbodyspirit.fm
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