
0:00
39:04
Alicia talks with and Danielle Ricciardi and Daniel Strong, a couple who founded the vegan comfort food business Chickpea and Olive. They discuss the process of getting products into Whole Foods, how delivery apps can financially undercut restaurants, and the concept of “making a burger out of all the things that cows eat.” Written and presented by Alicia Kennedy Produced by Sareen Patel
Hosted on Acast. See acast.com/privacy for more information.
More episodes from "Meatless: A Podcast About Eating"
Don't miss an episode of “Meatless: A Podcast About Eating” and subscribe to it in the GetPodcast app.