Alicia talks with Toby Buggiani, the owner of Adelina's in Greenpoint, Brooklyn, which serves plant-based Italian cuisine. They discuss his wilder younger years, how his menu was inspired by Roman and Neapolitan cooking, and the latest developments in the search for the perfect cashew mozzarella. Written and presented by <a href="http://alicia-kennedy.com/">Alicia Kennedy</a> Produced by <a href="https://sareen.nyc/">Sareen Patel</a> This is a public episode. Get access to private episodes at <a href="https://www.aliciakennedy.news/subscribe?utm_medium=podcast">www.aliciakennedy.news/subscribe</a> This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://pendingdeletiond27a89986e6248e.substack.com?utm_medium=podcast&#38;utm_campaign=CTA_1">pendingdeletiond27a89986e6248e.substack.com</a>

From the Desk of Alicia Kennedy Podcast

Episode 23: Toby Buggiani

Health & Wellness

Society & Culture

It’s hard to have open conversations about the reality of eating animal products — whether omnivorous, vegetarian, vegan, or something else entirely. On “Meatless,” Alicia Kennedy talks with chefs, writers, and more about how their personal and political beliefs determine whether or not they eat meat. How do identity, culture, economics, and history affect a diet? Join Alicia and her guests as they discuss why people eat, how they eat, and where ethics, politics, cultural identity, and animals fit into all that.A podcast from How We Get To Next.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Episode 23: Toby Buggiani

Meatless: A Podcast About Eating

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