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In this episode, I talk about my relationship with coffee — how it started in Portugal, how it changed after moving abroad, and how my morning coffee became a daily ritual. From the perfect Portuguese expresso to my current café de cafeteira, I share how my habits (and taste!) evolved over time.
New Words
- expresso = espresso
- cafeteira = coffee maker (filter coffee machine)
- abatanado = long espresso
- garoto = small espresso with milk
- leite vegetal = plant-based milk
☕ You can support this podcast by buying me a symbolic coffee here: buymeacoffee.com/slowportuguesewithmaria.
💬 And if you’d like to book Portuguese conversation classes with me, you can do it on my website: https://slowportuguesewithmaria.com
Muito obrigada for listening and até à próxima! 💛
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