The Poison Lab podcast

Poisoning Outbreak: Aconite Poisoning at Markham, Ontario Restaurant

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15 Sekunden vorwärts

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The Poison Lab: Outbreak – Markham Aconite Poisoning

On August 29, 2022, twelve diners at a Markham, Ontario restaurant fell critically ill with vomiting, numbness, and life-threatening arrhythmias. The culprit? A deadly plant toxin: aconite.

In this episode—the first of a new Poison Lab Outbreak series—we go inside the Markham mass poisoning case. Join host Ryan Feldman, clinical toxicologist and emergency medicine pharmacist, as he investigates how a rare and lethal toxin ended up in a restaurant spice jar and nearly cost lives.

You’ll hear firsthand from the experts who responded to the outbreak:

  • Dr. Jessica Kent, toxicology fellow at the time at the University of Toronto
  • Dr. Abinhay Sathya, intensivist at Markham Stouffville Hospital
  • Dr. Margaret Thompson, toxicologist and on-call consultant for the Ontario Poison Centre
  • Dr. Randy Purves, research scientist at the Canadian Food Inspection Agency (CFIA)
  • Bryn Shurmer, MS- analytical chemist at the Canadian Food Inspection Agency (CFIA)

Together, they walk us through the outbreak timeline—from the first patients in VT to the public health investigation that uncovered a mislabeled spice bag full of pure aconite root.

Looking for timestamps?

A fully timestamped version of the episode—so you can jump to any topic—is available to our supporting members.

💡 Key topics:

  • Clinical presentation and toxic effects of aconite
  • Challenges in mass poisoning recognition and coordination
  • The crucial role of poison centers in outbreak response
  • Public health trace-back to contaminated galangal powder
  • Lessons for emergency departments and toxicologists

📍 Resources & Mentions:


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