On the Menu podcast

On the Menu: Tailgating

9/16/2025

On the Menu

0:00

3:45

It is the season — and a short one at that. Wait, I’ve said that before, haven’t I? I have, and it is the season — fall, which is coming soon to chase away the heat – for the outdoor feast that you don’t have to be a sports fan to enjoy. It’s tailgating season!

More episodes from "On the Menu"

On the Menu: Tailgating
2 giorni fa
3:45
It is the season — and a short one at that. Wait, I’ve said that before, haven’t I? I have, and it is the season — fall, which is coming soon to chase away the heat – for the outdoor feast that you don’t have to be a sports fan to enjoy. It’s tailgating season!
On the Menu: Fried Chicken
8/19/2025
3:56
In a lighthearted survey taken in 2020 by a San Francisco PR firm, participants were asked “What best describes your attitude towards fried chicken”? Fifty percent said they love it. Sixteen percent said that they would marry fried chicken if they could.
Don't miss an episode of “On the Menu” and subscribe to it in the GetPodcast app.
On the Menu: Watermelon
7/15/2025
3:50
It is the season—and a short one at that—when one of the sweetest and juiciest gifts from the earth is at its peak.
On the Menu: A Michelin 3-Star Menu
6/17/2025
3:48
The Michelin Star rating is considered the hallmark of fine dining, awarded to restaurants that meet exceptionally high standards of cooking.
On the Menu: Kebabs
5/20/2025
3:50
Yes, the kebab – pieces of whatever-will-hold-up-to-a-grill, succulent and sizzling on a skewer. It’s versatile, communal, and kid-friendly.
On the Menu: Surf and Turf
4/15/2025
3:52
I consider myself a hearty eater. I love veggies and stuff – I eat a lot of them during the week, but by the weekend, my body is ready for a date with some satisfying food.
On the Menu: Breakfast
3/18/2025
3:55
What helped ease into the first day of saving light – and will welcome spring with a smile? A breakfast for champions!
On the Menu: The Crock-Pot
2/18/2025
3:45
It’s still cold outside, and I guess that’s the weather for a while since Punxsutawney Phil saw his shadow on Groundhog Day - predicting six more weeks of winter. So don’t put away the slow cooker!
On the Menu: Culinary Trends in 2025
1/14/2025
3:45
Like me, did you wake up January 1 wondering: what am I going to eat and drink this year?
On the Menu: Christmas...and Eggnog
12/17/2024
3:48
Christmas is near, and even more culinary traditions will grace tables across America.

Get the whole world of podcasts with the free GetPodcast app.

Subscribe to your favorite podcasts, listen to episodes offline and get thrilling recommendations.

© radio.de GmbH 2025