On the Menu podcast

On the Menu: Breakfast Burrito

9/15/2026

On the Menu

0:00

3:17

I can feel summer thinking about leaving us. It’s still hot, yes, but the signs are here - leaves starting to fall, sun’s setting sooner, and the squirrels are burying acorns. Experts say our circadian rhythm, and appetites, will change as we head into fall. So, we’re going to need to start our day with something substantial. I have the perfect food—and it was born in the 1970s in New Mexico.

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On the Menu: Breakfast Burrito
un giorno fa
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