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Mobile and event catering are synonymous with the usage of LPG gas within independent hospitality. Making sure that this usage is handled safely is of the utmost importance to keep the sector safe for all involved. We brought in NCASS' own Gas Safety Consultant Marc Rowson to answer some quickfire questions around the safe use of LPG in independent catering and to discuss what steps could be taken to further safeguard the industry.
Find out more about the NCASS Mobile LPG Gas Safety Initiative here.
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