Marketing vs The World podcast

The 2026 Food & Drink PR Playbook: Trends, Traps and Strategies That Work

0:00
33:12
Rewind 15 seconds
Fast Forward 15 seconds

What should food and drink brands actually be doing in 2026 when every journalist’s inbox is drowning in AI-generated noise?

In this episode of Marketing vs. the World, I sit down with Amy Bendall, Managing Director of Suffolk-based PR agency Pier, to decode the strategies that will still cut through the noise next year. From the death of the generic press release to the rise of values-first storytelling, micro-influencers who actually eat the product, and why your agency’s reputation now matters as much as your brand’s.

What You’ll Learn

- AI Is Coming for Your Pitch: Why journalists are blacklisting agencies that spam AI nonsense, and how real relationships are the only antidote.

- Values Over Volume: The shift from blanket coverage to purposeful, authentic stories that align with what consumers actually care about in 2026.

- Digital Is Non-Negotiable: Even bricks-and-mortar brands need to own the search results, because if you don’t tell your story, AI (or a competitor) will.

Amy’s parting shot is blunt and brilliant: AI isn’t going anywhere - so if you’re not telling the world who you are and what you stand for, someone (or something) else will do it for you.

Marketing Vs The World is produced by Urban Podcasts.

More episodes from "Marketing vs The World"