John Early: Pasta all'Amatriciana

This week on The Leftovers, never-before-heard audio from comedian and actor John Early! John grew up eating Southern staples like pimento cheese sandwiches and cheesy grits, but since making his home in Los Angeles, his cooking style is drastically different. He tells host Rachel Belle about his most cliche and stereotypical LA eats.   When John was a kid, he was such a big fan of the Australian actor Toni Collette, he ran a fan appreciation website! He tells Rachel what he would cook if Ms. Collette was coming to dinner.   Listen to last week's episode of Your Last Meal with John Early! Subscribe to Your Last Meal on Apple Podcasts or Spotify. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Pre-order Rachel’s cookbook Open Sesame, out November 12, 2024!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Growing up in Nashville with two ministers for parents, John Early’s (Search Party, John Early: Now More Than Ever) formative food memories are linked with church, where the sermons were boring but the donuts were plentiful. Plenty of people go out for breakfast after church on Sundays, but not many know that one of America’s most beloved brunch foods descended from the wafers placed on tongues in the Catholic church in medieval Europe. John and host Rachel Belle discuss when it’s OK and when it’s not OK to send a dish back in a restaurant. Then etiquette expert Lizzie Post chimes in with her professional opinion on that and other modern dining dilemmas. John Early is on tour now with his all-new comedy show – click here to get tickets. And here to read his Grub Street Diet, discussed in the episode! Subscribe to Your Last Meal on Apple Podcasts or Spotify. Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Pre-order Rachel's cookbook Open Sesame, out November 12th, 2024!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Your Last Meal is celebrating 200 episodes (er, belatedly – this is technically episode 203!) with a replay of the podcast’s 100th episode – a very special show where host Rachel Belle interviewed three spectacular 100-year-old Seattle women about their careers, favorite food memories and, of course, their fantasy last meals. Many of the last meals shared on the podcast are rooted in nostalgia – a dish someone loved as a child, a celebration meal shared with family, a memorable dinner shared with a partner on vacation. And this episode is no different! Inspired by one of the women’s love for the Swedish meatballs her mother-in-law taught her to cook, Rachel gets in touch with the world’s most famous Swedish meatball makers: IKEA! We’ll learn why a furniture store started slinging meatballs, and where the name IKEA comes from. Subscribe to Your Last Meal on Apple Podcasts or Spotify. Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Get tickets to Rachel's Open Sesame cookbook launch in Seattle!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from Tamron Hall & Lish Steiling, authors of the new cookbook, A Confident Cook. These buddies met on the set of The Today Show, where Tamron was in front of the camera, and Lish worked behind the scenes as a food stylist for the cooking segments.   Close friends, Lish and Tamron have shared many meals and holidays together with their friends, family and chosen family, so host Rachel Belle put together a little quiz to see just how well they know each other! If you missed last week’s Your Last Meal episode with Tamron & Lish, give it a listen! Subscribe to Your Last Meal on Apple Podcasts or Spotify. Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Get tickets to Rachel's Open Sesame cookbook launch in Seattle!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

When Emmy Award-winning journalist and talk show host, Tamron Hall, and James Beard Award and Emmy Award–winning culinary producer, Lish Steiling, became fast friends working at The Today Show, they never would have predicted they'd write a cookbook together. But they just released A Confident Cook, a collection of recipes inspired by Tamron’s and Lish’s backgrounds, plus lots of basic techniques for newbies, like how to properly fry and scramble an egg.   Tamron’s dad was the cook in the family, and when he passed, she wanted to learn how to gather friends and family for tasty meals just like he had. With Lish's guidance, she slowly became a confident cook. In this episode, we talk food, friendship, tattoos and noisy parrots! Follow along on Instagram! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Pre-order Rachel's cookbook Open Sesame!Sign up for Rachel's newsletter!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from musicians Aly and AJ, who landed their first record deal as teenagers in 2005, and are still singing for their suppers!  Aly and AJ are bandmates and sisters who give off big BFF energy, and when it comes to food and fashion, they have a lot in common. So host Rachel Belle quizzes them to see just how much they know about each other’s culinary tastes.   If you missed last week’s Your Last Meal episode with Aly & AJ, give it a listen.   Follow along on Instagram! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Pre-order Rachel's cookbook Open Sesame! Sign up for Rachel's newsletter!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Aly and AJ signed their first record deal when they were just 13 and 15 years old, and nearly 20 years later they’re still singing for their supper. Literally! The sisters love to eat and keep a running list of their favorite restaurants at tour destinations around the world.    One of their favorite spots in the U.S. is Marfa Burritos, a hole-in-the-wall, family-run Texas burrito joint with a cult following. Columnist and author Gustavo Arellano joins the show to talk about what makes the long, skinny bordertown burritos so special.   How many times have you dribbled spaghetti sauce down the front of your previously clean white shirt? Aly, AJ and host Rachel Belle wonder why adults don’t wear bibs! So British food historian Pen Vogler tells us how people used to protect their clothes from stains.   Follow along on Instagram! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Pre-order Rachel's cookbook Open Sesame! Sign up for Rachel's newsletter!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

This week on The Leftovers, never-before-heard audio from actor Thomas Doherty, who stars in Disney’s Descendants movies, the reboot of Gossip Girl and the new indie romance film Dandelion.  Thomas is from Scotland, but moved to the U.S. to pursue acting. When he goes back home to the U.K., his dad always cooks up a big batch of his favorite comfort food: haggis served with neeps and tatties (you can learn all about these dishes on last week’s episode of Your Last Meal!).   Eager to learn about other traditional Scottish dishes, host Rachel Belle asks Thomas about classics like cullen skink and cock-a-leekie soup, but ...Thomas is just as stumped as she is! Listen to the hijinks and learn a bit about Scottish cuisine along the way!    Follow along on Instagram! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Pre-order Rachel's cookbook Open Sesame!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Scottish actor Thomas Doherty (Gossip Girl, Descendants, Dandelion) isn’t hungry in America. But the Brooklyn-based film and TV star says he’s famished in Scotland, where artificial dyes and chemicals are banned from food products. Doherty went to a 900-year-old high school in Scotland, so he loves the fresh energy that a young country like the United States offers. But he’s not a fan of American food, and misses the strict UK food regulations, saying he pretty much lost his appetite since moving to the States. What he does love is haggis. But Scotland’s national dish is outlawed in the U.S.! Scottish food historian Paul Gilchrist joins the show to talk about the ban and tells you everything you’d ever want to know about haggis. Follow along on Instagram! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Pre-order Rachel's cookbook Open Sesame!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Every Labor Day weekend since 1990, tens of thousands of people descend upon a Nevada desert to build an elaborate, eccentric, temporary town called Black Rock City. This is the famed Burning Man festival, and once you’re inside the gate, nothing (but ice) is for sale and bartering and trading are forbidden.   So how do 70,000 people feed themselves at the Black Rock Desert festival without electricity or running water? Burning Man runs on a gifting economy, and food is a major currency. On this Very Special Episode of Your Last Meal, we’ll explore Burning Man’s culinary camps, where festival attendees set up makeshift restaurants and feed thousands of Burners for free. You’ll meet the creator of Cheese & Advice Palace, who says waiting in line for a grilled cheese sandwich is part of the experience, and the chef behind Domakase, a desert sushi bar. Follow along on Instagram! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Sign up for the free newsletter! Pre-order Rachel Belle's new cookbook, Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.