Clones

I’m not only the host of Wine 101. I am also the tasting director of Vinepair, where my colleague Hannah and I taste hundreds of wines throughout the year. We then publish our favorites on the site. In the episode, I run through some of these lists and highlight some amazing wines. Wine is doing fine.  Hosted on Acast. See acast.com/privacy for more information.

Continuing with the holiday vibes let's talk about visiting US wine country in 2025 Hosted on Acast. See acast.com/privacy for more information.

Taking a quick break from the norm for the holidays and riffing on what I have experienced in wine this year. Hosted on Acast. See acast.com/privacy for more information.

Let's take a step back and talk about just how climate effect the quality of wine. Hosted on Acast. See acast.com/privacy for more information.

Take a step back and look at historical climate-changing events and their effect on the grapevines. Hosted on Acast. See acast.com/privacy for more information.

Climate change is not new but more relevant than ever, especially in wine. We begin with an overview and then start to incorporate the grapevine into the story. Hosted on Acast. See acast.com/privacy for more information.

Let's talk about this year's Vinepair's 30 Best Thanksgiving Wines of 2024, a last-minute hack, and an intro to a new series. Hosted on Acast. See acast.com/privacy for more information.

From Southwest France to the obscurity of post-prohibition California to a new lease on life, what is this variety we see more and more on wine labels and in blends? It's hard to pronounce and easy to drink. Let's talk about Valdiguie. Hosted on Acast. See acast.com/privacy for more information.

Now that we understand clones and clonal selection, let's look at mass selection, with the story of Italy's newest prestigious wine region to help guide us. Hosted on Acast. See acast.com/privacy for more information.

When winemakers say they use certain clones for making wine what do they mean? Hosted on Acast. See acast.com/privacy for more information.