Amanda Reboul - The Bubble Diva (Brisbane)

Alex joins Simon Nash and Jill Upton to chat about the new range of wines, the vintage and other developments underway at Marnong.@thewineshowaustralia @marnongestate

Simon Nash and Jill Upton are joined by Brian to hear about the Great Southern region and Frankland Estate, the increased visitation to the region is due in part because of wineries like Frankland Estate.@thewineshowaustralia @franklandestate

Joel is an Ambassador for Chateau Pomeaux amongst other brands. He has been in Asia and Australia over the past few weeks and he chats with Jill Upton and Simon Nash about how Australian wine is perceived in our nearby regional markets.@thewineshowaustralia @chateaupomeaux

Sometimes its interesting to hear these two just chat.@thewineshowaustralia

Jill Upton and Simon Nash chat to The Bubble Diva about how Champagne is moving towards a drier style, making it more versatile with food and becoming more than just an aperitif or celebratory drink. Cheers!@thewineshowaustralia@thebubblediva

Jill Upton and Simon Nash chat to Nicole about her new role at Bleasdale, producing outstanding Malbec (a nod to World Malbec Day on Friday 17 April) and Verdelho, and working with Iain Riggs again.@thewineshowaustralia@bleasdalewines

Jill Upton and Simon Nash get the girls back on to give us an update on their collaboration In Two Minds and the success of working with Naked Wines.@thewineshowaustralia@intwomindswines

Aaron joins Jill Upton and Simon Nash again, to chat about his new role at Vinarchy (the new Accolade), the importance of keeping the iconic brands alive, and his continued role with The Real Review.@thewineshowaustralia@vinarchy@therealreview

Jill Upton and Simon Nash chat to Jason about growing up in the world of fine wine, why he chose to set up in the Hilltops region and the importance of terroir.@thewineshowaustralia@moppitywines

Jill Upton and Simon Nash chat to Jimmy about the beauties of the Hunter Valley, the fabulous experience at their cellar door and what food’s best pair with Verdelho.@thewineshowaustralia@gartelmannwines