388: Koreaworld with Doshi's Susan Kim

Tama Matsuoka Wong is a renowned forager who supplies top New York City restaurants like Atoboy and Daniel with the good stuff: wild delicacies like chickweed, stinging nettles, and American sumac. She’s the author of Foraged Flavor; Scraps, Wilt, & Weeds; and her latest book, Into the Weeds; and it’s a delight to have her on the show to get real about ramps hype, gardening like a forager, and more.Also on the show, Aliza and Matt talk about three things they each are feeling right now. These include the banana ketchup char sui pork from Fruitsomm x Pica Pica, My Life In Recipes by Joan Nathan, exciting times for Hana Makgeolli, the plant-based robotic restaurant Kernel, Doritos Blazin' Buffalo Ranch, and the Flavourtown pop-up at Seoul Salon.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM TAMA MATSUOKA WONGInto the Weeds [Hardie Grant]How I Went from Finance Lawyer to Professional Forager for Top Restaurants [The Guardian]Meet Tama Matsuoka Wong, the Forager Who Brings Weeds to Top Restaurants [Resy]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It’s really fun having two food writers we respect, in different sections of their careers, on the show. First up is Robert Sietsema. Robert is a longtime New York City restaurant critic and neighborhood wanderer who has written for the Village Voice and Eater and who, prior to that, ran the influential underground food zine Down the Hatch. We talk about the early days of food writing and what is exciting him in NYC right now. Luke Pyenson is a food and travel writer based in New York City. His work has appeared in the Boston Globe, the New York Times, and TASTE, where he recently wrote about telephone menu hotlines. We talk about his career, drumming in the band Frankie Cosmos (where Starbucks was his tour stop of choice), and his upcoming book, Taste in Music.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM ROBERT SIETSEMA & LUKE PYENSON:The Delight of the Indian Combo Platter [Eater NY]‘The Best Fries I’ve Tried All Year’ Can Be Found in the East Village [Eater NY]Please Listen Closely, as Our Menu Options Have Changed [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Does Ruth Reichl really need an introduction? Ruth has been on the show many times, and we just love catching up with her to talk about the day’s food news, where she is dining out, and what is giving her inspiration to write her great newsletter, La Briffe. On this episode we talk about Paris, which is at the center of her new novel, aptly titled The Paris Novel. We talk about her time in France as a child and how Paris played a starring role in a number of Gourmet feature articles. It’s so great having Ruth in the studio.Also on the show, many listeners are starting to think about summer vacations and Aliza and Matt talk about some of their favorite destinations to visit for exciting food during the warmer months. These locations include places Chicago, Portland, OR, Kingston, NY, Los Alamos, CA, and Northern Michigan. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM RUTH REICHL:Power Player Past [La Briffe]Ruth Reichl’s Ultimate New York City Snack Crawl [The Infatuation]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Pizza is at the center of this lively episode. First up is Ali Stafford, one of our favorite recipe writers on the internet. Ali is behind Alexandra’s Kitchen and is the author of a great new book, Pizza Night. We talk about Ali’s favorite styles of pizza and what inspired her to write an entire book dedicated to homemade pizza adventures (you need to pick this one up). Also on the show, we have a great conversation with Emily Hyland, the founder of Pizza Loves Emily and Emmy Squared, two wildly successful pizza outfits that bring Detroit-style pies (and burgers) to the masses. It’s great catching up with Ali and Emily and hearing about their cool pizza journeys.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM ALI STAFFORD AND EMILY HYLAND:How to Make Detroit-Style Pizza [YouTube]Thin and Crispy Gluten-Free Pizza Crust [Alexandra's Kitchen]    NYC Pizza Queen Becomes Santa Fe Yoga Teacher [Santa Fe New Mexican]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Two Los Angeles food podcasters have entered the studio, and the opinions are flowing. It was so great catching up with the dynamic duo of Jordan Okun and Max Shapiro, the voices behind the Air Jordan podcast and some of the LA food scene’s spiciest takes. On this episode we hear all about what is good and what is extremely bad in the Los Angeles dining scene, before taking the TASTE check. It’s a memorable conversation.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM JORDAN OKUN & MAX SHAPIRO:Everything Sucks [Apple Podcasts]The Best Restaurant Awards [Apple Podcasts]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today on the show we have conversations with two exciting spring cookbook authors. First up is Tiffy Chen, the creator behind the popular Tiffy Cooks platforms and the author of a great new book, Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours. Also on the show, we catch up with Toriano Gordon, the Bay Area chef and rapper behind the popular food truck, Vegan Mob. We chat about his debut cookbook, Vegan Mob: Vegan BBQ and Soul Food. These are great talks!Also on the show, Aliza and Matt talk about three things they each are really feeling right now. This includes: A bridge seas avo, green beans and tinned fish salads, Hamburger America's first signature burger drop from Solly's Grille in Glendale, Wisconsin, chopped cheese in NYC, New York Magazine's Who Ate Where issue, MáLà Project hot and sour soup, Happy two years to Cake Zine! Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM TIFFY COOKS & VEGAN MOB:What I Eat in a Day [Tiffy Cooks]Taiwanese Fried Wings 2 Ways With Creamy Green Sauce [Tiffy Cooks]Cookbook Review: Plant-Based Comforts, with a Hip-Hop Beat [AJC]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Koreaworld is here! It’s a new cookbook from Deuki Hong and TASTE’s Matt Rodbard, and this week we are looking at the modern Korean food movement from all angles. Today on the show we have Simon Kim in the studio. Simon is the guy behind some of the buzziest restaurants in New York, including Cote Korean Steakhouse and the new fried chicken palace Coqodaq. Simon and Matt go way back, and this conversation covers Simon’s rise through the restaurant ranks, having worked for Jean-Georges Vongerichten and Thomas Keller before debuting with the stellar Piora in 2013. We talk about how he grew up on Long Island and helped his mom open the pioneer Tribeca Korean restaurant Kori, while finding out what the rise of Korean food in America has meant to him. MORE WITH SIMON KIM:Famed NYC Office Tower Lures Michelin-starred Chef [NY Post]Simon Kim Wants Coqodaq to Be the Champion of Fried Chicken [Observer]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Koreaworld is here! It’s a new cookbook from Deuki Hong and TASTE’s Matt Rodbard, and this week we are looking at the modern Korean food movement from all angles. Today we have a great interview that has been years in the making. Matthew Kang is the longtime editor of Eater LA and is plugged into all things in LA’s Koreatown. In this conversation, we get into the big topics of the day in Los Angeles and have a spirited NYC vs. LA Koreatown debate. The Koreaworld crew is hosting book release events in New York City (April 24), Los Angeles (May 4), San Francisco (May 10), and many other cities. Check out all the cities and dates. See you out there!Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Koreaworld is here! It’s a new cookbook from Deuki Hong and TASTE’s Matt Rodbard, and this week we are looking at the modern Korean food movement from all angles. Today we have two really great conversations. First is a talk with Katianna and John Hong, the chefs and co-owners of the groundbreaking Los Angeles Korean restaurant Yangban. We speak about the chefs’ paths to the restaurant industry and what makes modern Korean food in LA so exciting. Also on the show, we have a wonderful talk with Nadia Cho, the coauthor of an excellent new book, Jang, and one of our most well-connected friends in food. Nadia and Matt have traveled to Korea many times together, and they get into their stories from the road as well as how Korean food has evolved in New York City over the past decade.The Koreaworld crew is hosting book release events in New York City (April 24), Los Angeles (May 3), San Francisco (May 10), and many other cities. Check out all the cities and dates. See you out there!Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Koreaworld is here! It’s a new cookbook from Deuki Hong and TASTE’s Matt Rodbard, and this week we are looking at the modern Korean food movement from all angles. Today we have Susan Kim in the studio. Susan is a chef, a food stylist, and the proud Korean American business owner behind Doshi. Susan was born in Seoul and raised in California, and she cooked at Chez Panisse before moving to NYC in 2016. We get into her take on the modern Korean food scene and her journey working both in restaurants and in food editorial. It’s great having Susan in.The Koreaworld crew is hosting book release events in New York City (April 24), Los Angeles (May 3), San Francisco (May 10), and many other cities. Check out all the cities and dates. See you out there!Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.