Wild Blueberries and Climate Change with Dr. Rachel Schattman
Join us on a journey through the lush landscapes of wild blueberry fields with our esteemed guest, Rachel, an expert in wild blueberry production from the University of Maine. Discover Rachel's fascinating transition from working with vegetables and small fruits to studying the ecological importance of wild blueberries. These tiny berries hold a rich history and are an essential support for a diverse range of pollinators. Rachel provides a window into her climate change research, where she experiments with various genotypes to see how these resilient plants may adapt to shifting environmental conditions. Her expertise unveils the remarkable traits that make wild blueberries not only a treasured wild food but a crucial part of our ecosystem.
We also navigate the shifting techniques in wild blueberry farming, spotlighting the use of prescribed fires and the movement towards alternative methods like mowing due to air quality concerns. Rachel sheds light on the challenges farmers face in water management, highlighting the divide between large farms with state-of-the-art irrigation and smaller farms grappling with water sourcing. The conversation introduces Maine's Farmer Drought Relief Program, emphasizing the need for increased state funding for agricultural adaptation to climate change. Rachel shares an optimistic view on recent USDA allocations, providing hope for future agricultural resilience.
Lastly, we explore the intricate connections between food security and wild food practices, particularly as they evolved through the COVID-19 pandemic. The resurgence of home gardening, hunting, fishing, and foraging underscores a shift towards self-sufficiency and highlights the barriers these practices face, such as permits and skill requirements. We delve into the complex landscape of food sovereignty, examining the tensions between private land ownership and public access, with a focus on Maine’s groundbreaking right to food legislation. The episode also addresses environmental concerns, like PFAS contamination, which pose significant obstacles to achieving true food sovereignty. Rachel’s insights provide a thought-provoking perspective on balancing land rights, environmental health, and personal food security.
Check out her research at www.agroecolab.com
For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org
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Key Words:
Wild Blueberries, Climate Change, Agriculture, Pollinators, Climate Adaptation, Food Security, Food Sovereignty, Land Access, Maine, University of Maine, Farmer Drought Relief Program, USDA, COVID-19, Gardening, Hunting, Fishing, Foraging, PFAS Contamination, Environmental Regulation
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