Park-Free Ladies' Getaway

Episode #418 Join Dave and Toni-Ann as they discuss Toni-Ann's park-free ladies' getaway.                     Highlights include: The Perch: The new lobby bar at the Grand Floridian. Food and Wine Classic: At the Swan and Dolphin Resorts. Plancha Brunch: At the Four Seasons Golf Course in Golden Oaks. Plus more Disney fun, news, and other silliness. www.thedisneycrush.com [email protected] www.patreon.com/thedisneycrush     

Episode #417 Get ready to join Glenn and Rebecca at the Wine and Dine half marathon. While in Walt Disney World, discover how they indulged in a Parisian Breakfast at Chef de France, lunch at Via Napoli pizzeria, and a last minute reservation at Skipper Canteen before enjoying Beak and Barrel with friends in Magic Kingdom for the first time.  www.thedisneycrush.com [email protected] www.patreon.com/thedisneycrush  

Episode #416 This week, we're offering a sneak peek at the anticipated Disney Christmas season in and around the parks. Given Disney's propensity for initiating celebrations early, we're getting a head start on their announcements. Additional details will be shared as they emerge. www.thedisneycrush.com [email protected] www.patreon.com/thedisneycrush  

Episode #415 What was Disney Imagineering thinking with some of their decisions? Occasionally, their choices fall short, prompting speculation about alternative outcomes. Dave and Toni-Ann delve into a discussion about the company's hits and misses.  www.thedisneycrush.com [email protected] www.patreon.com/thedisneycrush      

Episode #414 On this week's show, is it Meat or Pork? What does 420 got to do with it? Rich need's to put some clothes on, Toni-Ann shares her thoughts on bra's and Dave tries to get out of this whole thing by saying he's having internet problems, We do have some Walt Disney World News, and a missed connection I think? www.thedisneycrush.com [email protected] www.patreon.com/thedisneycrush    

Episode #413  The Disney Crush team examines several news stories, prompting Dave's irritation. Toni-Ann provides reviews of several restaurants, including Chef De France, Yak and Yeti, and Jiko. Toni-Ann shares highlights from her Walt Disney World trip including some mega pixie dust. This episode is filled with laughter, rants, and signature Crush shenanigans. www.thedisneycrush.com [email protected] www.patreon.com/thedisneycrush  

Episode #412 Toni-Ann is set to return to the parks after a hiatus of almost 6 months. What is she most looking forward to on her return trip? Big Daddy will be joining her for a 4-day trip; is she experiencing any pre-return jitters? We will find out details this week on the show. www.thedisneycrush.com [email protected] www.patreon.com/thedisneycrush  

Episode #410 I saw it on Facebook; we share posts from various social media platforms, including Facebook, Reddit, and TikTok, to start conversations. Where will the conversation go? You never know with your two Tempest in a teacup, Dave and Toni-Ann. Let the shenanigans commence. www.thedisneycrush.com [email protected] www.patreon.com/thedisneycrush  

Episode #409 Dave and Veronika share a recent trip to Walt Disney World, filled with many Cast Member interactions and some meet-ups with fellow Disney Podcasters.  www.thedisneycrush.com [email protected] www.patreon.com/thedisneycrush