Standards Impact podcast

Standards on Tap

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Cold beer. Hot coffee. Spicy food. Fresh-smelling deodorant. Learn how sensory scientists evaluate aroma, mouthfeel, flavors, and more in the things you use and enjoy every day.

Join host Dave Walsh and his guest Ali Schultz, sensory manager at New Belgium Brewing, as they discuss standards for sensory evaluation from ASTM committee E18.


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Presented by ASTM International


www.astm.org

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