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S1 E23: McKoy Burgers & Sake Bombin’ with Jo Koy and Heather McDonald
18/06/2024
0:00
47:27
Heather McDonald and Jo Koy stop by the kitchen – and I’m mashin’ up their names for inspiration. Meet the McKoy. There’s nothing like sushi burgers and sake bombs to help carry the conversation. And it only took me until the end to realize… sushi is Japanese – and Jo is Filipino. Oops.
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McKoy/Bert Sushi Burgers
Ingredients:
1 tbsp bakers sugar
1 tbsp rice wine vinegar
1 tbsp mirin
Pickled cucumber
Kewpie mayo
Sriracha
Tuna
Wasabi Paste
Salmon
Avocado
Sticky Rice
1. Combine bakers sugar, rice wine vinegar, and mirin in a bowl
2. Mix into cooked white rice
Special Sauce for burgers:
1. Mix to taste: Kewpie mayo, sriracha, chopped pickled cucumber
McKoy/Bert Sushi Burger
1. Chop tuna into fine pieces and mix with wasabi paste and mayo, then form into patties
2. Chop salmon into fine pieces and form 3 patties
3. Mold sticky rice into patties, fry, and top with sesame seeds
4. Assemble the burgers and add a layer of avocado
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