Something's Burning

Bert’s sisters, Kottie and Annie, and the Mollen sisters sit down to chat about family secrets, wedding songs, and who’s the funniest in the family… spoiler alert: it’s Bert. Plus, we’re putting a spin on one of Bert’s favorite dishes, Carbonara, adding a Korean kick. Follow All the Fails with Jenny Mollen: https://podcasts.apple.com/us/podcast/all-the-fails-with-jenny-mollen/id1735996068 Follow Kottie and Sam's Don’t Worry About It Podcast: https://podcasts.apple.com/us/podcast/dont-worry-about-it/id1692236803 Follow Jenny Mollen: https://www.instagram.com/jennymollen Follow Samantha Mollen: https://www.instagram.com/samanthamollen Follow Kottie Kreischer: https://www.instagram.com/kottiekreischer Follow Annie Kreischer: https://www.instagram.com/anniekreischer This episode is brought to you by Babbel. Right now get up to 60% off your Babbel subscription at https://www.Babbel.com/BURNING This episode is brought to you by Rocket Money. Stop wasting money on things you don’t use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Tomato Bruschetta and Gochujang Carbonara Ingredients for Bruschetta: -3 Cups Cherry tomatoes -1/2 ounce fresh basil -Kosher salt and black pepper-1 loaf baguette or French loaf -Extra virgin olive oil -2-3 garlic cloves -Balsamic glaze Steps: 1. Cook tomatoes in oil for 2-3 minutes, then add garlic, salt and pepper 2. Slice bread into ½ inch pieces and brush one side with oliva oil 3. Cook oiled side of bread in cast-iron pan 4. Brush top of bread with olive oil, flip, and cook other side 5. Spoon cooked tomatoes onto each slice of bread and top with balsamic and basil Ingredients for Gochujang Carbonara: -3 ounces parmesan cheese -2 tbs gochujang -1 tbs rice vinegar -1 tsp honey -3 garlic cloves -2 medium scallions -8 ounces pancetta -1 tbs canola oil -1 LBS dry spaghetti -4 large egg yolks -Kosher salt -2 tsp ground pepper Steps: 1. Combine gochujang, rice vinegar, honey into small bowl 2. Dice the pancetta and cook in oil in a skillet. Then remove all but ¼ of the remaining fat from pan 3. Add garlic and scallions to the skillet, cook until golden brown, then add gochujang mixture 4. Cook spaghetti. While spaghetti is cooking, whisk together egg yolks, then add parmesan, kosher salt, and black pepper 5. Transfer spaghetti to skillet with ¼ cup pasta water and toss until coasted in sauce. Slowly pour egg into spaghetti while tossing. 6. Turn heat to lowest setting and return pancetta to the skillet. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this throwback episode, Jeff Danis and Ryan O’Neill from the Danish and O’Neill stop by the kitchen for some questionable cuisine. We’re throwing the recipe away and winging it for some American-Style Poutine. We also talk about being a dad, which celebrity chef we would make out with all while concocting our very own Poutine Shot. And things get aggressively sweaty. Follow Danish and O’Neil: https://www.instagram.com/danishandoneill Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Classic Poutine and Bert’s Breakfast of Champions Poutine Ingredients: -4 Tbs butter -4 Tbs flour -2 cans beef broth -Eggs -1/2 tsp garlic powder -1 tsp onion powder -4 Tbs ketchup -4 tsp Dijon mustard -4 tsp Worcestershire -Salt -Pepper -Potatoes -Cheese curds -Cooking oil Steps: Gravy: 1. Melt butter 2. Add in flour and mix for two minutes 3. Whisk in beef broth 4. Add garlic powder, onion powder, ketchup, mustard, Worcestershire, salt and pepper and stir until thick American Poutine: 1. Cut potatoes into 1/4-inch sticks and place in cold water for one hour 2. Fry potatoes in 350-degree oil, pull out, then drain 3. Double fry potatoes in 425-degree oil 4. Fry eggs 5. Top fries with gravy, cheese curds, and eggs GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537) (AZ/CO/IA/IL/IN/KS/KY/LA/MD/ME/MI/NC/NH/NJ/OH/OR/PA/TN/VA/VT/WV/WY), (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. Call 888-789-7777/visit ccpg.org (CT), or visit www.1800gambler.net (WV). 21+ (18+ KY/NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/KS/KY/LA(select parishes)/MA/MD/ME/MI/NC/NJ/NY/OH/PA/TN/VA/VT/WV/WY only. Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. Min. $5 deposit. Min. $5 bet. Max. $150 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Ends 8/18/24 11:59 PM ET. Terms: dkng.co/dk-offer-terms. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Nature Boy himself swings by the kitchen to chat with Sam Morril and Bert about the good ol’ wrestling days. He opens up about his son, his women, and his FLAIR. They’ll laugh, they’ll cry… and they’ll eat French Onion – inspired chicken with a side of Bodega Cat whiskey. Plus, he’s promo’ing the hell out of Sam’s new special. You should check it out, too. Watch Sam's new hour special You've Changed on Amazon Prime https://amzn.to/3RVl3og Get tickets and info for Sam's tour at https://www.SamMorril.com Follow Sam Morril: https://www.instagram.com/sammorril Follow Ric Flair: https://www.instagram.com/ricflairnatureboy This episode is brought to you by Checkers and Rally's. From July 1st through the 12th, they're giving YOU the chance to win big with their Fully Loaded Fry Pass Sweepstakes. Winners will receive Fully Loaded Fries for a YEAR! To enter, simply visit https://frygiveaway.com. They’re picking 100 lucky winners, so don't miss out! This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

On this blast from the past episode, Whitney Cummings and Michael Rapaport stop by for homemade pizza. I also get a lesson on why washing hands is important AND how to spell Michael’s name correctly. And Whitney’s reminding everyone that strong women STILL belong in the kitchen. Follow Whitney Cummings: https://www.instagram.com/whitneycummings Follow Michael Rapaport: https://www.instagram.com/michaelrapaport SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Platter Pizza Ingredients: 4 Cups Italian tipo “00” flour or bread flour 2 tsps. kosher salt 1 tsp active dry yeast 1 ½ cups water Cooking spray 1 can whole peeled Italian tomatoes 4 tbs olive oil Toppings: Roasted Garlic Green Peppers Pepperoni Onions Basil Leaves Black Olives Green Olives Red Peppers Fennel Buffalo Mozzarella Dough Steps: 1. Combine flour, salt, and yeast 2. Add water to mix then knead dough 3. Cover bowl tightly with plastic wrap and refrigerate for 8 hours 4. Divide dough into 4 sections into oil covered bowls, let sit at room temperature for 2 hours to rise Sauce Steps: 1. Pulse tomatoes through food processor Assemble Pizzas: 1. Stretch out dough ball on floured surface 2. Spread sauce, basil leaves, and olive oil onto dough 3. Add Toppings 4. Bake at 475 degrees for 5-7 minutes Learn more about your ad choices. Visit megaphone.fm/adchoices

Real Bros Jimmy Tatro and Christian Pierce stop by the kitchen for a deep dive on their new movie, the top five coolest actors, and if they could see themselves getting caught up with the Capitol stormers. I am also making a polenta board with three different toppings AND we’re sampling Por Osos, like good friends, and bros, would. The Real Bros of Simi Valley: High School Reunion premieres July 5th on Roku https://bit.ly/3VQe4PD Follow Jimmy Tatro: https://www.instagram.com/jimmy Follow Christian Pierce: https://www.instagram.com/capstagramm This episode is brought to you by Hello Fresh. Go to https://HelloFresh.com/burningapps for FREE appetizers for life! One appetizer item per box while subscription is active. This episode is brought to you by Babbel. Right now get up to 60% off your Babbel subscription at https://www.Babbel.com/BURNING SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer POLENTA PARTY Ingredients: 1 package ground corn meal 12 cups Water Butter Grated parmesan ½ cup Mascarpone cheese 4 Large peppers 2 white onions olive oil 4 italian sausages chili flakes 2 lbs fresh mushrooms 1 tbsp soy sauce Garlic ½ cup chardonnay 1 tbsp dry thyme 2 cups fresh basil ½ cup pine nuts Polenta Steps: 1. Bring water to boil and add corn meal. Let simmer for 30-40 minutes 2. Remove from heat and add 1 cup grated parmesan and mascarpone and ¼ cup butter TOPPINGS: Spicy sausage and peppers Steps: 1. Cut sausages and cook in pan 2. Cook onions until clear then add peppers to pan 3. Add sausage back to pan and cook altogether for another 3 minutes Mushrooms in White Wine Sauce 1. Cook 2 cloves of garlic in 1 tbsp butter and 1 tbsp olive oil 2. Add mushrooms to pan. Once cooked halfway, add soy sauce, thyme, and wine cooking until it is all absorbed. Basil Pesto Sauce 1. Toast pine nuts 2. In a food processor, add toasted pine nuts, basil, ½ cup oil, 3 garlic cloves, and ½ cup parmesan until combined Learn more about your ad choices. Visit megaphone.fm/adchoices

Heather McDonald and Jo Koy stop by the kitchen – and I’m mashin’ up their names for inspiration. Meet the McKoy. There’s nothing like sushi burgers and sake bombs to help carry the conversation. And it only took me until the end to realize… sushi is Japanese – and Jo is Filipino. Oops. Follow Jo Koy: https://www.instagram.com/jokoy Follow Heather MacDonald: https://www.instagram.com/heathermcdonald SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer McKoy/Bert Sushi Burgers Ingredients: 1 tbsp bakers sugar 1 tbsp rice wine vinegar 1 tbsp mirin Pickled cucumber Kewpie mayo Sriracha Tuna Wasabi Paste Salmon Avocado Sticky Rice 1. Combine bakers sugar, rice wine vinegar, and mirin in a bowl 2. Mix into cooked white rice Special Sauce for burgers: 1. Mix to taste: Kewpie mayo, sriracha, chopped pickled cucumber McKoy/Bert Sushi Burger 1. Chop tuna into fine pieces and mix with wasabi paste and mayo, then form into patties 2. Chop salmon into fine pieces and form 3 patties 3. Mold sticky rice into patties, fry, and top with sesame seeds 4. Assemble the burgers and add a layer of avocado Learn more about your ad choices. Visit megaphone.fm/adchoices

All four members of Papa Roach swing by the kitchen to reminisce about when we were in Australia together… and I make ‘em a meal to help bring back the memories of Down Under. We chat about touring with the Red Hot Chili Peppers, getting sober, bus-life, and of course – music. Plus, I get a private, impromptu concert like no-one’s ever heard. Follow Papa Roach: https://www.instagram.com/paparoach SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer MEAT PIE AND OYSTERS KILPATRICK Oysters Kilpatrick: Ingredients: 1 TBS Worcestershire Sauce ¼ Balsamic Vinegar 2 TBS unsalted butter 1-2 Dashes Tabasco Sauce 2 Slices Bacon 12 shucked Oysters Steps: 1. Heat and combine Worcestershire sauce, vinegar, butter and tobacco 2. Cook Bacon slices 3. Set oysters in pan, top with sauce and bacon, broil for 1 minute Meat Pie: Ingredients: 1 medium onion 1.5 LBS ground beef 1 1/4c water 2 ½ tsp superior touch better than bouillon beef base 1/3 c ketchup 1 Tbsp Worcestershire sauce 1 tsp oregano ¼ tsp garlic powder ¼ c flour ¼ c water 1 sheet Pillsbury pie sheet 1 sheet puff pastry 1 egg Steps: 1. Cook and combine onion and meat 2. Dissolve bouillon in 1 cup water, add ketchup, sauce and seasonings and bring to boil. Simmer for 15 minutes. Add in flour and bring to boil once again. 3. Spoon meat and sauce into pie sheet 4. Top with puff pastry and bake at 375 for 35-40 minutes Learn more about your ad choices. Visit megaphone.fm/adchoices

Inside sources from the Comedy Store, Rick Ingraham and Eleanor Kerrigan, are spillin’ secrets about their time working there – and plenty of names are being dropped (think – Ari Shaffir). And, while I fry up some Mac and Cheese Balls and cook corn dogs, we also talk about fist fights, losing our virginity, and what era of time made the best meals… Follow Rick Ingraham: https://www.instagram.com/rickingraham Follow Eleanor Kerrigan: https://www.instagram.com/ejkerrigan Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Recipe: Deep-Fried Mac and Cheese Balls with Waffle Iron Corn Dogs Mac and Cheese Balls: Ingredients: 4 TBS butter 2 TBS flour 2 Cups Milk 1.5 LBS shredded cheddar cheese 1 TSP Frank’s Red Hot ½ TSP mustard powder ¼ garlic powder 2 eggs Panko Steps: 1. Cook macaroni 2. Combine cooked mac with 2 TBS butter 3. Heat 2 TBS butter with flour then add milk 4. Add cheese into sauce mixture 5. Add hot sauce, mustard powder and garlic powder to sauce 6. Add noodles into sauce 7. Dredge noodle balls into beaten eggs, then into panko 8. Deep Fry mac and cheese balls Waffle Iron Corn Dogs: Ingredients: Corn muffin mix 1 egg ½ cup sour cream ½ cheddar cheese 2 TBS chives Hot Dogs Steps: 1. Combine corn muffin mix, egg, sour cream, mix well, then add cheese and chives 2. Cut hot dogs 3. Pour batter into waffle iron, place hot dogs into batter, then add more batter GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537) (AZ/CO/IA/IL/IN/KS/KY/LA/MD/ME/MI/NC/NJ/OH/OR/PA/TN/VA/VT/WV/WY), (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. Call 1-800-522-4700 (NH), 888-789-7777/visit ccpg.org (CT), or visit www.1800gambler.net (WV). 21+ (18+ KY/NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/KS/KY/LA (select parishes)/MA/MD/ME/MI/NC/NJ/NY/OH/PA/TN/VA/VT/WV/WY only. Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). NEW CUSTOMERS: Valid 1 per new customer. Min $5 deposit. No Sweat Bet awarded upon deposit. No Sweat Bet automatically applied to qualifying first bet. Min. $1 bet. First bet after opting-in must lose. Reward issued as 1 Bonus Bet upon first bet settlement and in amount of losing bet. Max. $1,500 Bonus Bet. PLAYOFF NO SWEAT: Valid 1 per customer per day. Opt-in req. Receive 1 No Sweat Bet token for NBA SGP and SGPx bets only. Req. min. legs and odds per leg may vary each day when offered. Must meet qualifying bet criteria and select token BEFORE placing qualifying bet. Qualifying bet must lose. Max. bet limits apply. Tokens are single-use and expire at the end of the last NBA game each day. Reward issued as 1 Bonus Bet in the amount of losing bet. Bonus bets expire 7 days (168 hours) after being awarded. Bonus bets must be wagered 1x before any resulting cash winnings can be withdrawn and stake is not included in winnings. Ends at the conclusion of the NBA playoffs See terms at dkng.co/bball. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sean Evans of Hot Ones and Gabriel “Fluffy” Iglesias pop over to my kitchen for a very “on topic” meal of Fluffy Japanese Pancakes and Nashville Hot Chicken Fried Steak. We talk about how we spent our first “big” paycheck, the fact that I was Hot One’s first celebrity guest… and Fluffy’s record-breaking show at Dodgers Stadium. Plus Fluffy’s got a surprise for me that I absolutely didn’t see coming. Follow Sean Evans: https://www.instagram.com/seanseaevans Follow Gabe “Fluffy” Iglesias: https://www.instagram.com/fluffyguy This episode is brought to you by Hello Fresh. Use code BURNINGSWEET for FREE dessert for life at https://www.HelloFresh.com/burningsweet SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Nashville Hot Chicken Fried Steak w/ Japanese Fluffy Cakes Japanese Fluffy Cakes Ingredients: * 1 ½ cups all-purpose flour * 3 TBS granulated sugar * 2 TSP baking powder * ¼ TSP baking soda * ¾ TSP kosher salt * 1 1/4cups buttermilk at room temperature * 4 TBS butter melted * 1 TSP vanilla extract * 2 egg yolks * 4 egg whites * ¼ TSP cream of tartar * Cooking spray * 3” x 2.5” wide ring molds Steps: 1. Combine flour, sugar, baking powder, baking soda and salt 2. Whisk buttermilk, butter, vanilla, and egg yolk 3. Beat egg whites and cream of tartar until stiff peaks form 4. Stir the buttermilk mixture into the flour mixture until partially combined 5. Stir the egg whites into the batter until combined 6. Spoon batter into molds, cover with a lid and cook until the batter rises to the top and the bottom of the pancake is golden, about 5-8 minutes Nashville Hot Chicken Fried Steak Ingredients: * 2 cube steaks * 3 tbsp olive oil * 1 tbsp butter * 3/4 cup flour * 1/4 cup cornstarch * 2 tbsp cayenne * 1 tbsp berbere * 1 tbsp dark brown sugar * 1/2 tsp garlic powder * 1/2 tsp smoked paprika * 1/2 tsp black pepper * 1 egg * 1/4 cup water * 1 tsp hot sauce Steps: 1. Combine dry ingredients 2. Mix egg, water and hot sauce together 3. Melt butter and oil in skillet 4. Season steak then dredge in flour mixture and shake off any extra 5. Dip steak into egg wash then back to flour mixture 6. Cook steak about 4 minutes per side Hot Honey Ingredients: * 1 cup honey * 2/3 cup water * 3 dried or fresh chiles of your choice (jalapeno, Thai, chile de arbol, or guajillo chiles all work well) Steps: 1. Combine all ingredients in a saucepan and bring to a boil 2. Reduce heat and simmer for 10 minutes, stirring occasionally 3. Pour the honey syrup through strainer Learn more about your ad choices. Visit megaphone.fm/adchoices

On this blast from the past, Bonnie McFarlane and Gary Gulman come by the kitchen for some dolmas, falafel, and far too much laughing. We hit on everything from the size of our balls to Ralphie May and Rachael Ray. And things don’t turn out so good… Follow Gary Gulman: https://www.instagram.com/garygulman Follow Bonnie McFarlane: https://www.instagram.com/bonniemcfarlane This episode is brought to you by Gametime. Download the Gametime app, create an account, and use code BURNING for $20 off your first purchase at https://gametime.co SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer DOLMAS and FALAFEL Dolmas * Grape leaves * Rice * Olive Oil * Diced Onion * Pine Nuts * Dried Currants * Allspice * Chopped mint * Chopped parsley * Water * Sugar * Fresh lemon juice 1. Mix olive oil, sugar and lemon to make the sauce; set aside. 2. Cook rice according to directions 3. Mix rice, mint, parsley, and allspice until well combined 4. Rinse grape leave; pat dry 5. Place leaf on cutting board; add a heaping tablespoon of rice mixture. 6. Fold the bottom of the lead over the mixture; bring the sides inwards and roll tightly to form a cigar shape. 7. Place seam side down in a skillet lined with grape leaves 8. Pour water and lemon/sugar sauce over the dolmas 9. Weight it down with a plate; cover and cook for about 20 min. Falafel * Dried chickpeas; soaked overnight and drained * Chopped onion * Chopped jalapeno * Crushed garlic clove * Chopped cilantro * Chopped parsley * Almond flour * Kosher salt * Baking powder * Ground cardamom * Ground cumin * Veggie oil for frying. 1. Pulse chickpeas in a food processor for about a minute; transfer to large bowl 2. Pulse onion, jalapeno, garlic, cilantro, and parsley for about a minute; combine with chickpeas 3. Add almond flour, salt, baking powder, cardamom, and cumin 4. Mix well; form into ping-pong sized balls 5. Heat veggie oil in a large heavy pot 6. Drop falafel balls into oil, turning occasionally until they become deep brown and crispy (about 5 min) 7. Transfer to a papertowel to drain 8. Serve with tahini sauce and a pita. Learn more about your ad choices. Visit megaphone.fm/adchoices