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In this episode, we discuss the science behind pickling and fermentation, as well as how you can pickle/ferment foods yourself! We hope you enjoy!
Sources:
https://asiasociety.org/education/science-pickling-and-fermentations
https://www.foodandwine.com/vegetables/pickled-vegetables/science-vinegar-pickles-explained
https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pickling
https://annex.exploratorium.edu/cooking/pickles/salt.html
https://zoe.com/learn/fermentation-101
https://www.oddbox.co.uk/blog/how-to-ferment-vegetables
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