
Technically True, Nutritionally Misleading: How Food Marketing Creates a Health Halo
06/09/2026
0:00
3:06
Food marketing does not always require a false statement to mislead consumers. By emphasizing one beneficial nutrient while withholding information about quantity and competing food sources, advertisers can make an ordinary product appear nutritionally exceptional. This article examines how cherry-picking, selective framing, and the health-halo effect shape what consumers believe about food.
Mais episódios de "Science vs. Spin"



Não percas um episódio de “Science vs. Spin” e subscrevê-lo na aplicação GetPodcast.








