Science vs. Spin podcast

Technically True, Nutritionally Misleading: How Food Marketing Creates a Health Halo

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Food marketing does not always require a false statement to mislead consumers. By emphasizing one beneficial nutrient while withholding information about quantity and competing food sources, advertisers can make an ordinary product appear nutritionally exceptional. This article examines how cherry-picking, selective framing, and the health-halo effect shape what consumers believe about food.

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