
939. Chicken Stock Out Overnight, Pressure Cooked Again for 30 Minutes
10/06/2026
0:00
16:19
Dr. Don and Professor Ben talk about the risks from eating chicken stock left on the counter overnight, and then pressure cooked again for 30 minutes.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- Pressure cooker - Wikipedia
- Home canning - Wikipedia
- Frequently Asked Questions – Instant Pot
- Free Shipping! Farberware 6-Quart Aluminum Stovetop Pressure Cooker 15 PSI for Faster Nutrient Retention - Walmart.com
- 42: Reboiling Soup — Risky or Not?
- Thermal inactivation of Bacillus cereus spores during cooking of rice to ensure later safety of boudin - ScienceDirect
- Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures - PubMed
- Chicken or Turkey Stock - National Center for Home Food Preservation
- Heat resistance of Bacillus cereus emetic toxin, cereulide | Letters in Applied Microbiology | Oxford Academic
- Temperature Exerts Control of Bacillus cereus Emetic Toxin Production on Post-transcriptional Levels - PMC
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