Flex Diet Podcast podcast

Episode 258: Navigating Protein Nutrition: Aging, Sustainability, and Future Trends with Dr Paul Morgan

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In this episode, we dive into the complex world of protein—its impact on aging, sustainability, and diet patterns. We break down the science behind protein's recommended daily allowance, explore the environmental footprint of different protein sources, and debate the merits of plant versus animal proteins for muscle health. We also discuss the 'muscle full effect' and the urgent need for research into whole foods. Furthermore, we explore sustainable practices in food production, championing the use of alternative proteins and reducing waste, and wrap up on the needs of the aging and addresses muscle health.

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Episode Chapters:

  • 00:19 Special Guest Dr. Paul Morgan: A Deep Dive into Protein and Aging
  • 02:35 Sponsor Spotlight: LMNT Electrolyte Supplement
  • 05:19 Dr. Paul Morgan's Journey: From Sports Science to Protein Research
  • 09:12 The Complex World of Protein: Debates, Recommendations, and Social Media Challenges
  • 32:09 Navigating the Plant vs. Animal Protein Landscape
  • 42:30 The Complexities of Protein Nutrition and Aging
  • 42:57 Adapting Protein Intake for Travel and Exploration
  • 44:31 The Debate on Plant-Based Diets and Muscle Health
  • 46:18 Nutritional Considerations in Aging and Clinical Populations
  • 51:36 The Environmental Impact of Animal vs. Plant-Based Diets
  • 52:20 Exploring Sustainable Protein Sources and Global Nutrition
  • 01:06:16 The Future of Protein Nutrition: Whole Foods and Sustainability
  • 01:20:40 Closing Thoughts on Protein Nutrition and Environmental Sustainability
  • (1:04:45) - Respiratory Training for Athletic Performance
  • (1:16:14) - Improving Athletic Performance Through Breathing
  • (1:30:06) - The Importance of Proper Breathing

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