Modernist Pizza Podcast podcast

Know When to Hold Them, Know When to Fold Them

0:00
47:43
Recuar 15 segundos
Avançar 15 segundos
🍕🍕🍕🍕 Dough is a living, breathing thing. It rises, it reacts to its environment: temperature, time … it’s an extensible object that shapes the way we interact with pizza. But how malleable is it? People are pushing the boundaries of what constitutes crusts throughout the country, giving new parameters to how we think about grain builds, proofing, shaping, baking, and handling the process of pizza making in general. While there are unlimited options for pizza toppings, Nathan posits that what may set it apart the most, is its base.

Hosted on Acast. See acast.com/privacy for more information.

Mais episódios de "Modernist Pizza Podcast"