
0:00
4:02
Growing up outside of one’s homeplace of Malaysia, food was the strongest connection between a third culture kid and their motherland. When embarking on a new chapter of their life, a college student turns to their Mama to help them with making Malaysia’s well known dish, Salted Egg Chicken with steamed white rice.
Mais episódios de "Memories Through Sound"



Não percas um episódio de “Memories Through Sound” e subscrevê-lo na aplicação GetPodcast.








