Chris Cochran from Afresh

In this episode of "Let's Talk Farm to Fork," we're joined by Jonathan Roberts from Fridge Friend, who we'll talk to about how their domestic ethylene-absorbing product is helping increase the shelf life of fresh produce and reducing household waste. https://fridgefriend.com.au

In this episode of "Let's Talk Farm to Fork," we're joined by Sivam Krish from GoMicro, who we'll talk to about how they utilise smartphone cameras and AI to identify the health of products moving through the supply chain. https://www.gomicro.co/

In this episode of "Let's Talk Farm to Fork," we're joined by Steve Saunders from Robotics Plus, who we'll talk to about how his autonomous Food and Ag robots are helping optimise fresh produce handling.https://www.roboticsplus.co.nz/

In this episode of "Let's Talk Farm to Fork," we're joined by Matt Jozwiak from Rethink Food, who we'll talk to about how his New York-based, Nonprofit organisation has been a valuable tool in locally creating a sustainable and equitable food system while also combating food insecurity.https://www.rethinkfood.org/

In this episode of "Let's Talk Farm to Fork," we're joined by Chris Cochran from Good Food Advisors, who we'll talk to about Afresh and how their retail-level software is working towards reducing annual food waste within the fresh produce industry.https://www.afresh.com/https://www.goodfoodadvisors.co/

In this episode of "Let's Talk Farm to Fork," we're joined by Brandon Contino from Four Growers, who we'll be talking to about how their autonomous harvesting robots are a labour shortage solution that is helping increase yields. https://fourgrowers.com/

In this episode of "Let's Talk Farm to Fork," we're joined by Wayne Nathanson from Neolithics, who we'll be talking to about how their AI software integrates seamlessly to detect, classify, and sort crops on conveyors to help increase yields.https://www.neolithics.ai/

In this episode of "Let's Talk Farm to Fork," we're joined by Tom Rossmeissl from Eat Just, inc, who we'll be talking to about how their food technology company is focused on developing alternative food products that are sustainable, healthy, environmentally friendly, and cruelty-free.https://www.ju.st/https://www.goodmeat.co/

In this episode of "Let's Talk Farm to Fork," we're joined by James Paterson from Aerobotics, who we'll be talking to about how their aerial imagery and machine learning are helping suppliers increase their yields.https://www.aerobotics.com/

In this episode of "Let's Talk Farm to Fork," we're joined by Luc Labbé from Nexus Robotics, who we'll be talking to about how their autonomous weeding robots are a solution to crop protection and labour shortages in the field.https://nexusrobotics.ca/