KERA's Think podcast

The hidden history of ultra-processed food

13/11/2025
0:00
46:10
Recuar 15 segundos
Avançar 15 segundos

 From flavored yogurt to a package of Ding Dongs, Americans love ultraprocessed food. Alice Callahan is a New York Times reporter with a Ph.D. in nutrition, and she joins host Krys Boyd to discuss why our diets became so reliant on foods made in a factory, why farm subsidies and advertising are partially to blame, and why we can’t seem to put these foods down. Her article is “How Ultraprocessed Food Took Over America.” 

Learn about your ad choices: dovetail.prx.org/ad-choices

Mais episódios de "KERA's Think"