🍦Golden Gaytime: Ice-cream stardom and biscuit sleuthing🕵🏼‍♀️

Ever wanted to make a Thai style Bunnings sausage? Or pimp your tinned sardines Thai-style? Since winning Masterchef, Nat Thaipun has worked with Jamie Oliver and some of the world’s best restaurants and now she has a (seriously beautiful) cook book Thai: Anywhere and Everywhere.  In this interview, Emily and Ben find out the stories behind the dishes in her new cookbook (like the “trifle situation”) and learn more about Nat from how she organises her freezer to what she eats while carb-loading for an ultra-marathon.  Thai: Anywhere and Everywhere is out now through Hardie Grant.  A regular ingredient-based episode of Ingredipedia will be back next week!See omnystudio.com/listener for privacy information.

If you hate frozen veg, you might just need to know the heavy hitters and also how to make the greatest green sauce slash dip slash do-it-all condiment with a bag of frozen <redacted>. We don’t want to give away the secrets without you hearing our elaborate back stories! Where’s the fun in that?! [1.15] Depressing or delicious?[7.55] Best thing to make with frozen veg Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

Are the new Red Rock Deli x Andy Cooks Chef Series chips worth investing in? How about the new pistachio gelato tub from Connoisseur? We will taste them and let you know. And then, of course… we dip the chips in the ice-cream because we have free will!!! Sweet and salty and unhinged![0:40] Connoisseur Pistachio gelato[2.56] New Red Rock Deli flavour[7.01] CHIPS DIPPED IN PISTACHIO ICE CREAM Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

This episode contains 112% of your recommended daily protein intake. If you’re into obscene retro recipes, there’s a “salad” in here that’ll haunt you for years — but, if you can believe it, there are also some genuinely delicious ones. We get to the bottom of why cottage cheese is suddenly impossible to find (and why it went viral), and discuss the U.S. president who paired it with our favourite flesh-eating fruit.[2.46] Why is cottage cheese trending?[9.05] This salad will haunt you[14.49] Cult chocolate bar[20.57] Which U.S. president loved cottage cheese? Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

Another SNACK ROAD TEST where we put our mouths on the line by taste testing new snacks and then share our deep thoughts and feelings.  Today we're starting in the popcorn aisle, then getting freaky with gummies. Strap in. Got any snacks you want us to try? Drop us a challenge on Instagram or even email [email protected] Thanks pals!  [0:46] Pickle popcorn [4:30] Mango gummies Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

Is shiitake powder the ultimate MSG hit? What does it have to do with the spice trade and 16th century ketchup? And does it pull as well as pork? We also “invent” the stir-dry. It’s going to catch on, believe us. [1:49] Powdered [9:00] Ketchup [14:11] Pulled [19:05] Stir Dry Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

We can’t believe it either, but Ingredipedia is 10 years old this month. To celebrate, we reaching back to two of our most cursed (and viral) fails. Liverwust Pineapple that didn’t make it out of the fridge, and Maple Butter that wouldn’t butter. Turns out failure is in our DNA. [3:40] Liverwurst Pineapple[9:44] Maple Butter Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

They’re an Australian icon, but what the hell do they have to do with the greatest New Zealand biscuit of all time? Plus, find out which international superstar eats five Gaytimes a day when they visit.[1.20] Golden Gaytime biscuits (and other collabs)[9.18] International stardom Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

Are you missing out on the greatest form of French toast in the world?! How about the simplest sandwich you've absolutely never tried?! We also talk Frasier, cheap toasters and the baffling way the Melbourne Football Club's Christian Petracca eats Vegemite toast. [1.41] The greatest French toast[7.21] Christian Petracca toast[11.19] Toast sweat[17.19] Toast sandwich?!Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

We’re trying a lil something new! NEW SNACK ROAD TEST! We’ll put our mouths on the line by taste testing these new snacks and then share our deep thoughts and feelings. Today we’ve got a cavalcade of Twirl varieties and some disturbingly pink Twisties. Strap in.  Do you want us to try more new snacks like this? Or stick to strictly the Civil War and ungodly snack combinations? Tell us what you think on Instagram or even email [email protected] Thanks pals! [0.52] Zooper Dooper Twisties[3.29] Three Twirl varieties Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.