
From the archive: how we lost our sensory connection with food – and how to restore it
19/11/2025
0:00
35:36
We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2022: to eat in the modern world is often to eat in a state of profound sensory disengagement. It shouldn’t have to be this way By Bee Wilson. Read by Lucy Scott. Help support our independent journalism at theguardian.com/longreadpod
Mais episódios de "The Audio Long Read"



Não percas um episódio de “The Audio Long Read” e subscrevê-lo na aplicação GetPodcast.







