168. Harnessing Nature's Balance for Better Beef with Jason Schoenfelder

Jason Schoenfelder, a passionate advocate for sustainable cattle farming, is our featured guest. Raised on the sun-soaked ranches of Southeast Arizona, Jason's journey took him to the verdant pastures of Northeast Oregon, where he has embraced innovative, pasture-based cattle finishing operations. Influenced by the revolutionary ideas of Allen Savory, Jason is dedicated to enhancing rangeland health and crafting economically sustainable models in the cattle industry. His commitment to high animal welfare standards and innovative grazing techniques makes him a beacon of responsible and eco-friendly ranching.Topics covered in this episode:Jason's upbringing and introduction to rotational grazing in Southeast ArizonaTransition to pasture-based cattle finishing in Northeast OregonThe influence of Allen Savory and holistic management practicesChallenges and successes in the cattle industryImplementation of regenerative agriculture through the Grazewell programPasture management techniques, including strategic crop rotationsInsights into maintaining soil health and resource management, especially waterImportance of retaining ownership in cattle breeding for profitabilityConsumer demand for high-quality, sustainably produced beefCooperative models like Country Natural Beef and their impact on sustainable practicesListeners should tune in to this episode to gain a deeper understanding of sustainable cattle farming practices and the challenges and rewards of pasture-based operations. Jason Schoenfelder's journey offers valuable insights into the intricate balance required in resource management and innovative approaches to cattle feeding. Whether you are a seasoned rancher or an aspiring one, this episode provides practical guidance and inspiration for producing quality beef responsibly. By exploring themes of ecological balance and sustainability, Jason's story encourages listeners to embrace forward-thinking practices that benefit both the land and the beef industry.Links Mentioned in the EpisodeNorthwest Pasture Beef Country Natural Beef Visit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction and Fast Five with Jason Schoenfelder (01:28) - Jason's Background and Grazing Journey (02:34) - Welcome to the Grazing Grass Podcast (03:09) - Noble Research Institute Courses (04:11) - Cal's Grazing Update (05:28) - Join the Grazing Grass Community (05:58) - Jason's Early Career and Experiences (13:23) - Transition to Beef Northwest Feeders (16:10) - Understanding GAP Standards (23:02) - Pasture Finishing Program Details (29:48) - Country Natural Beef Cooperative (35:38) - Ownership and Financial Ramifications for Ranchers (36:53) - Grading and Market Value of Cattle (40:38) - Introduction to Grazewell Program (44:27) - Grazewell Program Details and Implementation (49:41) - Country Natural Beef and Market Reach (50:44) - Final Thoughts and Advice for Ranchers (53:42) - Famous Four Questions (01:02:41) - Podcast Goals and Listener Engagement

Karson Rippstein is a rancher from The Rip Ranch in central Utah. His family's involvement in the industry dating back to the late 1800s. Karson has effectively combined traditional ranching methods with innovative practices, transforming undervalued plots of land into a thriving and sustainable cattle business. His journey is marked by resilience, creativity, and a commitment to sustainable grazing techniques, which have allowed his family's ranch to prosper even on less desirable land.Topics covered in this episode:Family ranching and grazing land utilizationBuilding a beef herd on undervalued landExpanding cattle ranching through the formation of an LLCFamily communication and transparency in ranchingTransitioning to low-input cattle ranchingChallenges of public lands grazing and breedingRedmond's approach to mineral supplementationNuances of mineral supplementation in cattle nutritionRecommended resources and tools for ranch managementListeners should tune into this episode to gain valuable insights into modern cattle ranching and sustainable grazing practices. Karson Rippstein's story offers a unique blend of tradition and innovation, showcasing how resilience and strategic decision-making can lead to success in the cattle industry. Whether you're a seasoned rancher or new to the field, Karson's experiences and practical advice provide inspiration and guidance for anyone looking to improve their ranching operations. His focus on collaboration, efficient land use, and natural supplementation offers listeners a comprehensive understanding of the challenges and opportunities in modern ranching.Links Mentioned in the EpisodeRipp Ranch on YouTubeVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Ranching with Family (00:10) - Fast Five with Karson Rippstein (01:38) - Welcome to the Grazing Grass Podcast (03:04) - Electric Fence Challenges (06:24) - Karson's Ranching Journey (08:01) - Starting with Small Herds (23:38) - Forming the Family LLC (34:16) - Shifting to Low Input Cows (41:40) - Understanding Public Land Grazing (42:45) - Grazing on Public Land: Permits and Challenges (45:43) - Managing Cattle Breeding on Shared Grazing Lands (46:28) - Adapting Calving Seasons for Better Efficiency (51:34) - Innovative Grazing Practices and Virtual Fencing (52:52) - Extending Grazing Seasons for Profitability (54:31) - Introduction to Redmond Agriculture (56:47) - Redmond's Unique Mineral Products (01:00:46) - Philosophy on Mineral Supplementation (01:16:32) - Famous Four Questions (01:20:21) - Practical Tips for New Ranchers

Big Tom Perkins is a seasoned farmer who has successfully navigated the challenging transition from cattle to sheep farming. With his extensive experience at Con-O-Creek Farm in western Pennsylvania, he has become a beacon of innovation in livestock management and rotational grazing. His story is one of resilience, having faced and overcome significant obstacles such as strip mining and labor shortages. Through embracing modern techniques and programs like the National Sheep Improvement Program, Big Tom has revitalized his farm, focusing on traits like weight gain and parasite resistance to build a thriving sheep operation.Topics CoveredTransition from cattle to sheep farmingRotational grazing techniquesOvercoming environmental and labor challengesThe impact of strip mining on farmingUtilization of the National Sheep Improvement ProgramImportance of breeding and genetics in sheep farmingEffective fencing strategies for livestockManaging multiple lambing seasonsStarting and producing the Grazing Sheep PodcastPersonal growth through farming and podcastingListeners should tune in to this episode to gain invaluable insights into sustainable farming practices from a seasoned expert. Big Tom Perkins not only shares practical wisdom and innovative strategies but also inspires with his personal journey of adaptation and growth. Whether you're a seasoned farmer or new to the field, this podcast offers lessons in both farming and life, encouraging a shift towards more sustainable and efficient agricultural practices.Links Mentioned in the EpisodeCon-O-Creek FarmGrazing Sheep PodcastVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey Chapters(00:00) - Introduction to Today's Episode (00:18) - Meet Big Tom Perkins (01:27) - The Grazing Grass Podcast Overview (03:40) - Challenges and Innovations in Grazing (04:39) - Tom's Farming Background (10:43) - Transition to Rotational Grazing (17:30) - Adding Sheep to the Operation (20:09) - National Sheep Improvement Program (30:12) - Grazing Management and Fencing Solutions (41:49) - Marketing and Breeding Strategies (42:18) - Selling Older Sheep and Meat Market Plans (43:02) - Breeding Strategies and Hybrid Vigor (43:54) - Lambing Seasons and Management (44:24) - Mothering Ability and Culling Decisions (45:20) - The Excitement of Lambing Season (47:02) - National Sheep Improvement Program (NSIP) Insights (55:14) - Starting the Grazing Sheep Podcast (59:10) - Podcast Production and Listener Growth (01:06:15) - Favorite Resources and Tools for Grazing (01:12:02) - Advice for New Shepherds (01:15:01) - Where to Find More Information (01:16:22) - Final Thoughts and Outro

In this  episode , we feature Austin Unruh, the founder of Trees for Graziers. Austin's journey into the world of silvopasture and agroforestry began in 2017 when he started planting trees along streams to improve water quality. Since then, his passion for integrating trees into pasture systems has grown, and he has worked with grass-fed dairy operators to transform their pastures using innovative agroforestry practices. His expertise in overcoming challenges, such as unsuccessful tree planting attempts and livestock management, has positioned him as a leader in the field, achieving a remarkable 90% success rate in tree establishment.Topics covered in the episode include:The integration of trees into pasture systems through silvopastureChallenges and opportunities in implementing silvopastureStrategies for protecting young trees from cattle and other threatsBest practices for tree establishment and careTree care and watering tipsInsights into silvopasture resources and toolsYou should listen to this episode to gain a deeper understanding of how integrating trees into pastures can create a harmonious balance between agriculture and ecology. Austin Unruh shares invaluable insights, practical strategies, and lessons learned from his experiences, making it an essential listen for anyone interested in regenerative agriculture and agroforestry. Whether you're a seasoned grazer or new to the concept, this episode promises to inspire and educate, offering tips and resources to help you successfully implement silvopasture on your farm.Links Mentioned in the EpisodeTrees for GraziersVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastChapters

Becky Szarzynski is a pioneering farmer in the field of sustainable farming and regenerative agriculture. With her independent venture, Ember Cattle Company, based in Fairfield, Virginia, Becky has transformed her family's farming legacy into a solo endeavor. Her journey is marked by innovative practices such as intensifying grazing techniques and focusing on more frequent moves. Becky's story is a compelling narrative of resilience and passion as she navigates the complexities of transitioning from a joint family operation to a successful independent farm business, all while maintaining strong family ties.Topics covered in this episode:Transition from joint family farming to independent farmingInnovations in grazing practices and cattle managementChallenges of non-selective grazing and managing Sericea lespedezaIntegration of sheep alongside cattleEmotional and mental challenges of family farm dynamicsThe role of cattle genetics in improving herd qualityImportance of dung beetles in regenerative agricultureEfficient cattle management with ATVsFuture prospects of regenerative agriculture in the USAListening to this podcast offers invaluable insights into the world of regenerative agriculture through Becky's firsthand experiences and expertise. Whether you're an aspiring farmer or a seasoned agricultural enthusiast, Becky's innovative approaches and practical tips provide a comprehensive understanding of sustainable farming practices. Her journey underscores the potential for personal growth and success in agriculture, encouraging listeners to embrace both the challenges and rewards of this dynamic field.Links Mentioned in the EpisodeEmber Cattle CompanyVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction and Guest Revisit (00:15) - Fast Five Questions (01:05) - Podcast Overview and Sponsor Message (02:51) - Farm Update and Grazing Goals (05:35) - Becky's Journey and Farm Split (08:01) - Challenges and New Beginnings (12:31) - Family Dynamics and Support (22:40) - Grazing Practices and Innovations (35:08) - Genetics and Culling Standards (42:37) - Feeding Strategies and Genetic Improvement (44:08) - Considering Sheep and Overgrazing (46:50) - Introduction to Dung Beetles (49:52) - Dung Beetle Lifecycle and Benefits (53:45) - Challenges and Observations with Dung Beetles (01:04:37) - Advice for New Farmers (01:20:03) - Future of Regenerative Agriculture (01:25:21) - Conclusion and Resources

Eric Chaya is a visionary in the realm of sustainable agriculture and military synergy. Originating from Wisconsin, Eric's journey has taken him from a traditional dairy-rich environment to pioneering innovative agricultural practices on military lands in California. His career path was notably influenced by his military service, which included a transformative period at Fort Bragg, North Carolina. Here, he began to experiment with regenerative farming techniques using livestock such as cattle, pigs, and chickens to rejuvenate land. Eric's passion for sustainable farming and his military discipline have merged to create the Regenerative Grazing Open Air Lab (R-GOAL) in San Luis Obispo, where he continues to blend agricultural innovation with military training to enhance land stewardship and community resilience.The podcast covers a range of topics, including:Eric's transition from Wisconsin to California and his introduction to regenerative agricultureHis experiences in Africa and the U.S. with livestock relocationThe integration of agricultural practices into military training environmentsThe successful collaboration between military personnel and local ranchersThe innovative grazing management practices on Department of Defense landsThe personal anecdotes of his journey, including the emotional decision to part with his Brahman herdThe ecological benefits observed from these practices, such as increased wildlife sightings and improved landscapesListeners should tune in to this episode to gain insights into the unique intersection of military operations and sustainable agriculture. Eric's story is not only inspiring but also offers practical lessons on how dedication and adaptability can lead to remarkable outcomes in land management. The podcast provides a compelling blueprint for future initiatives that harmonize land use, community resilience, and ecological benefits, making it a valuable resource for anyone interested in regenerative farming, military innovation, or environmental sustainability.Links Mentioned in the EpisodeEric on LinkedInVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Eric Czaja and Regenerative Ranching (00:20) - Fast Five: Quick Questions with Eric (01:09) - Eric's Farming Journey and Early Experiences (01:30) - Welcome to the Grazing Grass Podcast (02:06) - Insights on Regenerative Grazing (04:44) - Eric's Military Background and Transition to Farming (06:47) - Starting with Livestock: Pigs, Chickens, and Cows (17:24) - Moving to California and New Beginnings (25:42) - The Regenerative Grazing Open Air Lab Project (39:38) - Range Control and Personal Management (40:04) - Meeting the Rancher (40:49) - Innovative Grazing Techniques (42:21) - Coordination with Range Control (43:55) - Training and Grazing Integration (47:40) - Challenges and Lessons Learned (50:35) - Project Duration and Future Plans (51:05) - Benefits and Observations (53:13) - Tools and Resources (54:39) - Final Thoughts and Reflections

Ross McGarva is a seasoned rancher with deep roots in the agricultural world. His family has been involved in ranching since 1918, and Ross himself has embarked on a remarkable journey across the United States, managing various livestock species such as cattle, meat goats, and hair sheep. Having transitioned from California to Texas, with stops in Oregon, Ross has accumulated a wealth of experience in livestock management and sustainable farming practices. His story is filled with captivating anecdotes and valuable lessons drawn from his family's rich ranching history and his own innovative ventures, such as revitalizing a meat processing business and adopting high-density grazing techniques. Throughout the episode, listeners will explore a diverse range of topics related to livestock management and sustainable farming, including:The intricacies of managing goats and dealing with predators.The challenges of meat processing and direct-to-consumer sales.The innovative use of high-density grazing techniques to improve soil health and ecological balance. - Practical insights into the use of electric fencing.The importance of generational transition in farming. Tools and resources that can enhance farming efficiency.Economic and logistical challenges faced in the meat processing industry.The impact of environmental factors on agricultural planning. This episode is a must-listen for anyone interested in agriculture, whether you are a seasoned farmer or someone just beginning to explore the field. Ross McGarva's wealth of knowledge and experience provides invaluable insights into successful livestock management and sustainable farming practices. His journey offers inspiration and practical advice for adapting to the ever-evolving agricultural landscape. With a mix of humor, personal anecdotes, and expert guidance, this episode will not only educate but also motivate listeners to pursue innovative solutions and strategies for achieving success and sustainability in agriculture.Links Mentioned in the EpisodeMcGarva Ranch Pasture DivisionVisit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Ross McGarva's Journey (00:29) - Fast Five with Ross McGarva (00:57) - Ross's Early Life and Family Ranch (01:44) - Livestock and Grazing Practices (04:40) - Challenges and Epiphanies in Ranching (06:58) - Transition to Intensive Grazing (22:04) - Meat Processing Business Insights (29:25) - Lessons from Meat Processing (43:59) - Current Endeavors in Texas (44:33) - Unpredictable Rainfall Patterns (45:07) - Flooding and Its Impact (47:53) - Transition to Sheep Farming (53:17) - High-Density Grazing Techniques (01:00:53) - Challenges and Innovations in Electric Fencing (01:06:43) - Favorite Resources and Tools (01:13:35) - Final Thoughts and Famous Four Questions

Aaron and Stephanie Moody are the passionate and dedicated couple behind Moody Family Farm in Bernardston, Massachusetts. Both working as full-time special education teachers, they have embarked on a fulfilling journey into agriculture, combining Aaron’s nostalgic ties to farming from his childhood and Stephanie’s newfound enthusiasm for New England farm life. Their venture, which began in 2014 with grazing cattle, has blossomed into a commitment to sustainable farming practices and community engagement, all while raising their two boys in an environment enriched by the values of hard work and self-sufficiency.Topics covered in the podcast episode include:The Moody family's transition from city life to country farming.Challenges and successes in starting a farm on a budget.Transitioning to regenerative farming practices.Experiences with rotational grazing and meat processing.Opening a farm store and community engagement.Diverse livestock farming and the importance of USDA inspections.Expanding the livestock herd and exploring silvopasturing.Inspirations from resources like "Salad Bar Beef" by Joel Salatin.The balance of managing teaching careers with farm responsibilities.Lessons learned and aspirations for sustainable farming.Listeners should tune into this episode to gain a heartfelt and insightful look into the world of small-scale, sustainable farming. The Moodys' journey offers practical wisdom and inspiration for aspiring farmers and those interested in agriculture. Through candid discussions on their successes and missteps, listeners can learn valuable lessons about community support, resource management, and the rewarding challenges of farming. This episode is a must-listen for anyone passionate about self-sufficiency and regenerative agriculture, as it provides both a realistic portrayal and a hopeful vision of farming life.Links Mentioned in the EpisodeMoody Family Farm on InstagramVisit our Sponsors:Noble Research InstituteGBT AngusOnline Bull AuctionGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Moody Family Farm (00:34) - Fast Five Questions (01:14) - Grazing Grass Podcast Overview (01:54) - Noble Grazing Essentials Event (02:42) - Farm Updates and Tips (04:17) - Aaron and Stephanie's Farming Journey (04:54) - Backgrounds and Early Influences (06:04) - First Steps into Farming (07:16) - Teaching Careers and Farming (08:00) - Expanding the Farm (10:33) - Challenges and Learning Experiences (14:24) - Regenerative Practices and Community Support (26:29) - Marketing and Processing Challenges (27:08) - Future Plans and Family Involvement (30:30) - USDA Loan and Moving Challenges (31:59) - Winter Farming and Historical Insights (37:26) - Sweater Weather and Historic Homes (37:45) - Functional Traits for Your Cow Herd (38:50) - Renovating Abandoned Pastures (40:08) - Challenges and Successes in Pasture Restoration (43:40) - Expanding the Herd and Exploring New Species (47:22) - Building Community and Relationships (54:09) - Famous Four Questions (01:08:50) - Final Thoughts and Farewell

In this episode, we are joined by Trevor and Cheryl Brannvold, the passionate owners of GBT Angus in Southeast Saskatchewan. Their journey into cattle farming began in Trevor's high school years and has since blossomed into a successful family business that also includes a budding sheep enterprise managed by their son. With a focus on regenerative agriculture, Trevor and Cheryl share their experiences and insights on modern livestock practices, sustainability, and resilience, providing listeners with a comprehensive look at their innovative approach to farming.Topics covered include:The Brannvold family's journey with Angus cattleThe benefits of calving at two years of age versus three years of ageInsights into regenerative grazing practicesThe impact of the BSE crisis on their operationsThe transformative role of continuous education and conferences in enhancing their farming practicesThe logistics of hosting an online bull saleThe genetic selection criteria for fertility and practicalityThe use of stockpiled grazing to support cattle during harsh wintersListeners should tune in to this episode to discover practical insights into sustainable livestock production and the evolving landscape of cattle farming. Trevor and Cheryl's firsthand experiences and strategic decisions offer valuable lessons for both seasoned farmers and those new to the field. With a focus on profitability and sustainability, this episode provides inspiration and guidance for anyone interested in embracing change and innovation in agriculture.Links Mentioned in the EpisodeGBT AngusOnline Bull AuctionVisit our Sponsors:Noble Research InstituteGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Trevor and Cheryl Branvold (00:26) - Fast Five Questions (02:33) - Welcome to the Grazing Grass Podcast (03:07) - Noble Grazing Essentials Course (04:01) - Current Farm Season Update (05:21) - New Podcast Segments (06:56) - Early Life and Farming Background (16:37) - Introduction to Regenerative Practices (23:41) - Holistic Management and Grass Fed Exchange (30:21) - Transition to Spring Calving (41:26) - Breeding and Genetics Focus (48:44) - Management Practices for First Calvers (50:13) - Challenges in Breeding and Production (51:09) - Debating Breeding Ages for Livestock (52:55) - Financial Implications of Breeding Practices (55:09) - Stockpile Grazing: A Game Changer (01:02:52) - Upcoming Bull Sale Details (01:10:31) - Famous Four Questions (01:23:51) - Host's Journey and Final Thoughts

In this episode of the Grazing Grass Podcast, Nathan Stucky of Stucky Family Ranch returns to discuss the latest innovations in sustainable agriculture. From integrating new cattle genetics to exploring advanced data collection with Rooted Ag, Nathan shares his journey over the past year. He delves into the challenges of adaptive grazing and the use of AI in modern farming, highlighting strategies to improve cattle health and enhance farm revenue. Nathan also shares his insights on managing social media challenges and future plans to combat common cattle issues through innovative solutions.Today's topics include:New cattle genetics integrationData collection with Rooted AgChallenges of adaptive grazingAI in modern farmingImproving cattle healthEnhancing farm revenueSocial media managementListen to this episode to gain valuable insights from Nathan Stucky's pioneering work in sustainable agriculture. Discover how innovative genetics, AI tools, and adaptive grazing strategies can revolutionize your farming practices and help you navigate the complexities of modern livestock production. Whether you're an experienced rancher or new to the field, this episode offers practical tips and inspiration to drive your agricultural success.Links Mentioned in the EpisodeStrucky Family RanchRooted AgVisit our Sponsors:Noble Research InstituteRedmond2025 Manderley Farms Grazing ConferenceGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - 159. Pioneering New Paths in Agriculture with Nathan Stucky (00:45) - Introduction and Fast Five Questions (06:30) - Overview of Stucky Family Ranch (07:25) - Breeding and Livestock Management (08:56) - Challenges and Solutions in Grazing (18:32) - Marketing and Social Media Strategies (23:49) - Future Plans and Innovations (31:27) - Drone Spraying Insights (32:06) - Introduction to Rooted Ag (33:42) - Data Collection and Usage (35:31) - Time Management in Regenerative Agriculture (38:40) - AI and Technology in Farming (42:23) - Tracking and Reporting Tools (46:11) - Adaptive Grazing Strategies (47:33) - Subscription and User Experience (56:54) - Famous Four Questions