![Gola: Italian Food & Beverage Culture podcast](/assets/images/square.png)
0:00
40:34
In this brand new episode of Gola Katie & Danielle talk about how you can "translate" an Italian restaurant into an American context, and what gets lost and gained in the process.
Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy and beyond!
--- Support this podcast: https://podcasters.spotify.com/pod/show/gola/supportMais episódios de "Gola: Italian Food & Beverage Culture"
Não percas um episódio de “Gola: Italian Food & Beverage Culture” e subscrevê-lo na aplicação GetPodcast.