Environmental Regulation, Cheese, Storm Goretti

After 25 years of negotiations, the European Union has signed the Mercosur trade deal. Farmers across Europe have been out on the streets protesting against it and farming unions in the UK warn that it could threaten the future of family farms. The free trade deal between the EU and Argentina, Brazil, Paraguay and Uruguay gives European businesses access to a market of more than 250 million people and is seen as a way of offsetting business lost because of US tariffs. However it will also open the door to tariff-free imports of food, particularly beef, which European farmers argue is not produced to the same standards. The deal was not approved by all EU countries, France and Ireland were among those voting against, and it will have to be ratified by the European Parliament. All week we're focusing on what farm animals are eating this winter, from grains to soy and silage: it is a mixture of forage, things grown on the farm like hay or silage; and feed that's bought in from the UK or abroad. A combination of geopolitical events, a challenging UK harvest, and an exceptionally dry summer in some areas has put pressure on the supplies of feed. The Agricultural Industries Confederation (AIC) says the UK needs a national protein strategy to safeguard feed security because that impacts food securityPresenter = Charlotte Smith Producer = Rebecca Rooney

This week two watchdogs published reports on the Government's performance on the environment. The Office for Environmental Protection warned that, unless swift action is taken, the Government could miss 21 out of 43 legally set targets on biodiversity and protecting land and sea. Meanwhile, the National Audit Office published a report saying that substantial reform is needed in the way DEFRA, the Environment Agency, and Natural England operate. Our sister programme, Farming Today, has been exploring the UK cheese industry. We visit a Somerset cheddar maker, a goat's cheese maker in Carmarthenshire, and an exporter making the most of growing demand for UK cheese around the world.It may be more than a week since Storm Goretti unleashed hurricane force winds on Cornwall and the Isles of Scilly but rural businesses are still clearing up the wreckage.Presenter: Charlotte Smith Producer: Sarah Swadling

Students and staff are campaigning against recommendations to end vet training at the University of Cambridge. The recommendation comes from the School of Biological Sciences which says there is no viable future for undergraduate vet courses at the university. We speak to a student who'll graduate next year and one of the faculty's professors who are campaigning to keep the course going.All week we've been talking about cheese, today we meet a cheese monger who founded the Real Cheese Project. It supports independent cheese makers and works with dairy farmers across the UK and Ireland to champion small-scale producers. Farmer Iain Colville breeds cows and sheep on the family farm in County Down, but when he's not wearing his wellies, he dons his a wig for hearings in London where he works as a barrister.Presenter = Charlotte Smith Producer = Rebecca Rooney

The National Audit Office, the public spending watchdog, has published a report looking at efficiency and effectiveness in England's environmental regulation. It found that complexity, outdated IT systems, skills shortages, and a risk averse culture were affecting how well DEFRA and the regulators Natural England and the Environment Agency are working. The NAO says that substantial reform is needed, but that it's optimistic there is the impetus and political will for change. The Minister of Agriculture, Environment and Rural Affairs in Northern Ireland outlines progress on the Sustainable Farming Programme, and on efforts to cut pollution in Lough Neagh. The lough supplies 40% of Northern Ireland's drinking water and is facing what the Minister calls a 'biodiversity and ecological crisis'.Continuing our exploration of the UK cheese industry, we visit a Somerset cheesemaker whose products are found on the shelves of several major supermarkets.Presenter: Caz Graham Producer: Sarah Swadling

A new approach to working with England's upland communities has been announced by the Government, starting with Dartmoor and then Cumbria. Clubs have been formed so farmers and other enthusiasts can come together to enjoy repairing and maintaining old Land Rovers. This week we're focusing on cheese, from the very big brands you find in the supermarkets to the small artisan producers.Presented by Charlotte Smith and produced by Beatrice Fenton.

The Welsh government has implemented its Sustainable Farming Scheme or SFS. There are three levels for farmers to join: first, Universal Actions which all farmers have to comply with to get funding; then optional enhanced actions; and finally collaborative projects. Wales' Cabinet Secretary for Climate Change and Rural Affairs Huw Irranca-Davies says the collaborative approach the government used to create the SFS is needed to tackle river pollution.All week we’re talking about cheese. In 2024 UK cheese exports were worth £887 million, around three quarters of that was destined for Europe. Last year DEFRA announced sanitary and phytosanitary agreement between the UK and EU, aimed at reducing paperwork for agri-food exports by aligning standards. One dairy exporter, Coombe Castle International, says there’s growing demand in Asia, the US and Australia too.Farmers are heading to the NEC in Birmingham for the big machinery show: LAMMA. It's a showcase for all that's high-tech in agriculture. We ask one of the organisers what's new, and whether farmers are feeling confident enough to buy.Presenter = Anna Hill Producer = Rebecca Rooney

Wildlife and environment groups say this government could become the first to break the law by missing targets to restore nature. The Office for Environmental Protection, the OEP, has published its annual report on the government's progress and it shows that it is not on track to meet 21 of the 43 legally set out in its Environmental Improvement Plan. We speak to Richard Benwell, CEO of Wildlife and Countryside Link, which represents 94 countryside and wildlife groups across Britain and ask why progress has been so slow.Agriculture is devolved so each of the four home nations has different plans for their post-Brexit support schemes for farmers. Today we ask Jim Fairlie, Minister for Agriculture and Connectivity in the Scottish Government, how Scotland's scheme is going to work.All this week, we’re focusing on cheese, and today we’re talking about goat's cheese. We meet a husband and wife team who graze around 250 goats in Carmarthenshire. They graze their animals outside most of the year and have a milking parlour like the ones you'd find on a dairy farm. They make mostly soft cheese but are now making hard cheese too to help use up excess milk in the summer, when demand for cheese is lower.Presenter = Anna Hill Producer = Rebecca Rooney

Thousands of people have descended on Oxford this week for two farming conferences. We report from The Oxford Farming Conference, where the Defra Secretary of State made new announcements for England's environmental farm payments, while protesting farmers in tractors hooted horns outside the hall. We also hear from delegates at The Oxford Real Farming Conference which was opened by Charlotte Church with some improvised singing. Presenter = Charlotte Smith Producer = Rebecca Rooney

The Defra Secretary of State spoke at the Oxford Farming Conference with new announcements for England's environmental farm payments, while protesting farmers in tractors hooted horns outside the hall. And Charlotte Church opened the Oxford Real Farming Conference with some improvised singing.Presented by Charlotte Smith and produced by Beatrice Fenton.

At the opening of the Oxford Farming Conference 2026, Charlotte Smith previews the government's latest announcement on England's largest environmental payment scheme.Produced by Beatrice Fenton.