BrainStuff podcast

How Does Butter Get Its Texture, Flavor, and Color?

28/08/2026
0:00
14:02
Recuar 15 segundos
Avançar 15 segundos

Turning cream into a stick of butter involves some complex chemistry, crystallization, and (traditionally) fermentation. Learn more -- plus the difference between sweet cream, cultured, and European butters -- in today's episode of BrainStuff.

See omnystudio.com/listener for privacy information.

Mais episódios de "BrainStuff"