
0:00
17:04
The Pacifica Taco Bell, just outside of San Francisco, is legendary for its beachfront views and retro architecture. But it could never be built today. How did a fast food chain end up with such prime real estate? In this episode we explore it's origins, and how policy about California's coastline has evolved.
Additional Resources:
It’s the Most Beautiful Taco Bell in the World. Here’s Why It Could Never Be Built Today
Read the transcript for this episode
Sign up for our newsletter
Got a question you want answered? Ask!
Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts
This story was reported by Gabriela Glueck. Bay Curious is made by Katrina Schwartz, Christopher Beale and Olivia Allen-Price. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Ethan Toven-Lindsey and everyone on Team KQED.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Mais episódios de "Bay Curious"



Não percas um episódio de “Bay Curious” e subscrevê-lo na aplicação GetPodcast.








