Terrell Johnson's World of Wine

Terrell Johnson joins us in studio to discuss his journey into the world of wine and shares some exciting wine events coming up at Omakase by Prime Fish!

What does it mean to be a "regular" somewhere? Tune in for a batch close to Jen's heart on location at Lucky Dog Steele Creek. Jen goes behind the scenes with the man, the myth, the legend, Tre Edey of Tasty Tre's food truck. They don't do hotdogs, but you won't want to miss the soundscape on this one, ya'll.

Live from Lucky Dog Bark & Brew Steele Creek, join us as we dive into a mouthwatering taste-test of snacks straight from Abby's favorite UK grocery store!

To kick off our series on giving back, Kristin Young of Ronald McDonald House brings some high energy to the studio to talk about the mission of RMH and how to get involved to bring home-cooked comfort to the families staying there.

Description: Jen and Abby return to the studio after an eventful break and look forward to the exciting season ahead. Just don't ask them what season it is. Numbers are hard.

Friend of the pod Rob Clement recently lost his beloved wife and mother of their two young children. We invite our listeners to join us in extending heartfelt condolences and support to Rob and his family.

One more time! Live from 2024 PastryCon, Abby and Jen welcome Chef Kriss Harvey, award-winning pastry chef, chocolatier, and author, to talk cross-cultural influence, the importance of learning from the masters, and keeping chocolate the main player in chocolate making - fine by us!  Learn more (and check out his e-book) at krissharvey.com

Coming to you live from the 2024 National Pastry Conference in Charlotte NC, international superstar Chef (and Dark Lord of Pastry) ADRIANO ZUMBO sits down for a chat with Amused Bouche and reminds each of us to follow our passion: you never know where it might lead you.

After a year of waiting, the Chef Showdown is back! Jen and Abby recount their experience at the final event, where the best culinary and mixology talent across NC served guests sweet and savory bites featuring local North Carolina ingredients.

From mime to wine, Tommy Trull has had quite a journey to his current role as GM and Wine Director at Peppervine. Tune in to learn what kind of cheese ignited the shift, geek out about wine for a while, and then run, don’t walk, to Peppervine to try the insanely good food and wine pairings they’re serving up with passion.