
Losing 100 Pounds While Running a Barbecue Business - Duce Raymond’s Story
In this episode of American Glutton, Ethan Suplee sits down with Duce Raymond, a chef and entrepreneur known for his passion for barbecue. Duce shares his journey of weight loss, sobriety, and building a thriving food business while maintaining a healthy lifestyle. He opens up about overcoming addiction, the challenges of food-related temptations, and his approach to fitness and nutrition. Ethan and Duce also discuss the psychological struggles of weight maintenance and the realities of skin removal surgery after major weight loss.
SHOW HIGHLIGHTS
00:00 - Introduction
01:48 - Duce’s love for food and barbecue
03:49 - Balancing a food business with weight loss
05:16 - Duce’s journey to sobriety
07:54 - Extreme diets and lessons learned
10:56 - The challenge of weight maintenance
17:40 - How sobriety changed Duce’s life
25:06 - Parenting, food, and body image
33:57 - Thoughts on weight loss drugs
41:45 - Considering skin removal surgery
50:31 - The mental challenges of transformation
58:35 - Closing thoughts
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