Shakera talks with the Swirl Suite about their entrance into wine, food pairings, and the theme of collaboration.
Mais episódios de "A Glass For Every Palate"
Episode 13: Carla Hall
1:15:08In this season finale, Shakera and Carla Hall, chef, author, restaurateur, talk about cookbooks, celebration food, and the theme of joy.
Episode 12: Carlton McCoy
1:06:07Shakera and Carlton McCoy, Master Sommelier, CEO of Heitz Cellar, and cofounder of The Roots Fund, discuss Court scandals, barriers to entry, and the theme of adaptability.
Episode 11: Marcus Samuelsson
35:18Shakera and Marcus Samuelsson, chef, restaurateur, and author, talk about how food plays a role in community, culture and cookbooks, and the theme of renaissance.
Episode 10: Tonya Pitts
49:16Shakera and Tonya Pitts, sommelier, wine and food consultant, and writer, talk about changes in the hospitality industry, wine advice, and the theme of grace under fire.
Episode 9: Dustin Wilson
1:05:58Shakera and Dustin Wilson, SOMM film star and of Verve Wine and One White Street, discuss starting a restaurant, the Court scandal, and the theme of evolving.
Episode 8: The Swirl Suite
28:38Shakera talks with the Swirl Suite about their entrance into wine, food pairings, and the theme of collaboration.
Episode 7: Jackie Summers
42:37Shakera and Jackie Summers, writer, entrepreneur, and public speaker, talk about Sorel liquor, Caribbean culture, and the theme of audacity.
Episode 6: Donae Burston
53:43Shakera and Donae Burston, founder and CEO of La Fête du Rosé, discuss expanding your palate, diversity in the wine industry, and the theme of being a rebel.
Episode 5: Heini Zachariassen
28:26Shakera and Heini Zachariassen, founder of Vivino, discuss technology, Heini’s wine journey, and the theme of innovation.
Episode 4: Nadine Brown
34:37Shakera and Nadine Brown, somm wine judge, former Wine Director Charlie Palmer D.C and wine writer, discuss Nadine's journey into the wine world, balancing motherhood, and the theme of steadfastness.