This Old Baker: Reducing Food Waste

In this episode of This Old Baker Podcast, host Kim Artlip opens up about the emotional toll of online negativity on creators. From harsh insults to outright threats, she explores how hurtful words impact those who share their work with the world. Kim discusses the vulnerability of being a creator, the mental and emotional strain of constant criticism, and the importance of kindness and support in online spaces. Tune in for an honest and heartfelt conversation about the power of words and how we can all contribute to a more positive and uplifting creative community.

In this episode ofThis Old Baker Podcast, we’re diving into the growing popularity of shelf-stable pantry mixes. From time-saving convenience to homemade quality, these mixes are transforming how we cook and bake. I’ll share why they’re making a comeback, the benefits of keeping them on hand, and how you can easily make your own at home. Whether you’re a busy home cook or just love having quick, homemade solutions at your fingertips, this episode is packed with tips to help you stock your pantry with ease. Tune in and get inspired to simplify your kitchen routine—without sacrificing flavor!

Ever wondered why some baked goods have a shiny, golden crust while others have a soft, matte finish? It all comes down to the wash! In this episode of This Old Baker, Kim breaks down the differences between an egg wash and a milk wash, explaining how each affects the color, texture, and overall look of your baked goods. Plus, she shares expert tips on when to use each one—and a few creative alternatives to take your baking to the next level. Whether you're baking pies, breads, or pastries, this quick but essential lesson will help you choose the perfect finish every time.🎧 Tune in now and let’s get baking! 🍞🥐✨

In this episode ofThis Old Baker, host Kim Artlip dives into the surprising comeback of lard and beef tallow in modern kitchens. Once staples in cooking and baking, these traditional fats were pushed aside in favor of processed oils—but now, they’re making a well-deserved return.Kim explores the history of these fats, their superior flavor, and their emerging health benefits compared to industrial seed oils. She also discusses how lard and tallow promote sustainability through nose-to-tail cooking while offering a budget-friendly alternative to expensive oils.Listeners will learn practical ways to incorporate these fats into their everyday cooking, from making flaky pie crusts to frying the crispiest foods. Kim also shares her personal experiences using these old-school ingredients and how they’ve transformed her cooking.If you’re curious about embracing traditional fats and rediscovering their culinary magic, this episode is a must-listen! Tune in and join the conversation about bringing back these flavorful, sustainable, and nutritious kitchen essentials.

In this episode ofThis Old Baker, hostKim Artlip explores why so many people are returning to the "grandma hobbies" of the past—baking from scratch, sewing, gardening, and more. She dives into the growing desire for connection, self-sufficiency, and creativity in an increasingly fast-paced, digital world.From the joy of homemade bread to the meditative benefits of crafting, Kim shares how these time-honored skills bring comfort, fulfillment, and even a sense of community. Whether you're kneading dough or planting herbs, embracing these traditions is more than just a trend—it’s a return to something real and meaningful.Tune in and be inspired to slow down, create with your hands, and rediscover the simple pleasures of life!🔹Follow & Share: @ThisOldBaker

In this episode of This Old Baker Podcast, Kim Artlip explores the rising popularity of scratch baking and why more people are embracing homemade treats over store-bought options. From the desire for better ingredients and richer flavors to the therapeutic joy of baking, Kim shares insights on why this movement is here to stay. Whether you’re a seasoned baker or just getting started, this episode will inspire you to roll up your sleeves, preheat that oven, and rediscover the magic of baking from scratch. Tune in for tips, personal stories, and plenty of warm, buttery goodness!

Here’s my challenge to you this holiday season: let go of the idea of being Superwoman. Be yourself. Be present. And maybe, just maybe, spend a little less time stressing in the kitchen and a little more time savoring that second slice of pie with your family.

In our world where grocery store shelves are often overflowing and the variety of food seems endless, it's easy to overlook the issue of food waste. Join me as I dive in to how we can reduce food waste and save money in the process.

Welcome to this week’s sweet treat saga where we delve into the heartwarming joy of making homemade ice cream with the family. Bringing back fun food activities for the whole family.

In today's delicious episode of This Old Baker Podcast, we rolled up our sleeves and dove into the art of pantry organization with a sprinkle of old baker's wisdom. We sifted through the essentials of creating an efficient, waste-reducing pantry that any home baker would envy. So, whether you're a seasoned baker or just starting to knead your way into the kitchen, this episode is packed with tips to help you whip your pantry into shape. Remember, a well-organized pantry is the secret ingredient to stress-free baking. Until next time, keep your flour dusted and your ovens preheated!