This Old Baker Podcast podcast

This Old Baker Podcast

Kimberly Artlip

This Old Baker Podcast is where I share the pantry mixes, copycat recipes, and scratch cooking shortcuts that keep my own family fed without starting from zero every night. Pull up a seat while I walk through homemade seasoning blends, dry mixes worth keeping on hand, and the kitchen tricks that make real food easier, not harder. If you're tired of buying packets full of ingredients you can't pronounce, you're in the right place.

76 Episodes

This Old Baker Podcast Episode 77: Ginger Cookies vs Gingerbread vs Gingersnaps
11/5/2026
3:23
Ginger, molasses, and warm spices show up in three cookies on my site, and they do not behave the same way. Here is how my recipes differ so you can pick the right one for your tray, your cookie cutters, or your gift jar.
This Old Baker Podcast Episode 76: Fudgy Chocolate Chip Brownies From Scratch
10/27/2026
3:46
Find out what makes homemade brownies fudgy, how to get a shiny crackly top, and how to tell when to pull the pan. Full from-scratch recipe at ThisOldBaker.com.
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This Old Baker Podcast Episode 75: Butternut Squash Soup
10/21/2026
3:48
Learn how to make butternut squash soup that blends smooth every time, plus what to freeze, when to add the cream, and how to make it dairy-free. Full recipe at ThisOldBaker.com.
This Old Baker Podcast Episode 74: Homemade Convenience: Your Kitchen, Your Shortcuts, Your Way
10/14/2026
9:00
What does "homemade convenience" actually mean? I break down the pantry mix, dinner-in-a-jar, and seasoning blend philosophy behind This Old Baker, using five real recipes to show how a little prep now makes weeknight cooking easier later.
This Old Baker Podcast Episode 73: What to Label in a Homemade Pantry
10/10/2026
5:00
Tired of a drawer full of pantry labels you’ll never use? I walk through why premade label sets never match a homemade pantry, and the free tool and one setup step that let you print exactly the labels you actually need.
his Old Baker Episode 72: Green Chicken Chili Soup
9/29/2026
4:32
Why does a 30-minute soup taste like it cooked for hours? I break down the spice-blooming step behind this green chicken chili soup, plus how to make it thicker, spicier, or completely hands-off in a slow cooker.
This Old Baker Podcast Episode 71: Salted Caramel Shaken Espresso
9/23/2026
4:22
Want a coffee-shop shaken espresso without the coffee shop? I walk through the real reason the shake matters — not just for looks, but for the foam and the chill — plus the salted caramel version and the one timing mistake that leaves you with stiff caramel at the bottom of your glass.
This Old Baker Podcast Episode 70: The Cold Water Trick For Pork Gravy Mix
9/15/2026
5:19
Why does homemade gravy from a dry mix turn out lumpy — and what's the one-step fix? I break down the pork gravy mix that skips the roux entirely, the cold-water technique that keeps it smooth, and how it's different from a classic gravy method.
This Old Baker Podcast — Episode 69: Homemade Strawberry Milk Mix
9/10/2026
4:55
Why does homemade strawberry milk mix turn out clumpy instead of smooth like the canister version? I walk through the ingredient that actually makes it work, the dehydrated-versus-freeze-dried mistake to avoid, and the one-step trick for a lump-free glass every time.
This Old Baker Podcast — Episode 68: Crockpot Kielbasa Corn Chowder
9/8/2026
6:37
Why doesn't kielbasa need to be browned before it goes in the crockpot, and which potato actually holds up through a six hour cook? I break down what makes this crockpot kielbasa corn chowder turn out thick and smoky instead of thin or starchy, plus a couple of ways to change it up.

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